Elmira Stove Works 1954 사용자 매뉴얼

차례

• SAFETY INSTRUCTIONS – All Models

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• MAINTENANCE & MINOR REPAIRS

  16
• Removing Oven Door

  16
• AMPERAGE REQUIREMENTS – BTU’s

  4
• Lubrication & Minor Service

  16
• SAFETY INSTRUCTIONS – Gas

  4
• WARMING DRAWER OPTION

  17
• INSTALLING YOUR RANGE

  5
• Removal of Storage Drawer

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• INSTALLATION OF RANGE INTO CABINETS

  6
• GAS TROUBLESHOOTING

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• INSTALLING YOUR EXHAUST HOOD

  6
• COOKING TIPS

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• SMOOTH TOP ELECTRIC COOKTOP

  7
• Convection Cooking Tips

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• Broiling

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• FOR ELECTRIC TOP

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• Convection Broiling

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• General Broiling Tips

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• GRIDDLE – Optional

  9
• Convection Roasting Rack

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• GAS COOKTOP

  9
• Air Circulation

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• GAS BURNER CLEANING

  10
• Oven Rack Positions

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• Rack Placement for Specific Foods

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• Using Aluminum Foil in the Oven

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• OVEN VENT - GAS

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• ROASTING CHART

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• GAS SUPPLY SYSTEM

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• BAKING CHART

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• GAS RANGE CONVERSION TO LP

  12
• BROILING CHART

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• OVEN CONTROL – CLOCK

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• Setting the Clock

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• CONVECTION COOKING

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• Using the Minute Timer

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• WIRING DIAGRAM

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• Bake & Broil Preheating Oven

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• Automatic Timed Bake

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• CLEANING GUIDE

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• Delayed Bake

  15
• TROUBLESHOOTING

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• Broil and Vari-Broil

  15
• Removing Oven Door

  16