Manual Do Utilizadoríndice analíticoSAFETY INSTRUCTIONS – All Models3MAINTENANCE & MINOR REPAIRS16Removing Oven Door16AMPERAGE REQUIREMENTS – BTU’s4Lubrication & Minor Service16SAFETY INSTRUCTIONS – Gas4WARMING DRAWER OPTION17INSTALLING YOUR RANGE5Removal of Storage Drawer17INSTALLATION OF RANGE INTO CABINETS6GAS TROUBLESHOOTING17INSTALLING YOUR EXHAUST HOOD6COOKING TIPS18SMOOTH TOP ELECTRIC COOKTOP7Convection Cooking Tips18Broiling18FOR ELECTRIC TOP7Convection Broiling18General Broiling Tips19GRIDDLE – Optional9Convection Roasting Rack19GAS COOKTOP9Air Circulation19GAS BURNER CLEANING10Oven Rack Positions19Rack Placement for Specific Foods20Using Aluminum Foil in the Oven20OVEN VENT - GAS11ROASTING CHART21GAS SUPPLY SYSTEM11BAKING CHART22GAS RANGE CONVERSION TO LP12BROILING CHART22OVEN CONTROL – CLOCK14Setting the Clock14CONVECTION COOKING23Using the Minute Timer14WIRING DIAGRAM27Bake & Broil Preheating Oven15Automatic Timed Bake15CLEANING GUIDE28Delayed Bake15TROUBLESHOOTING29Broil and Vari-Broil15Removing Oven Door16Tamanho: 1 MBPáginas: 32Language: EnglishAbrir o manual