KitchenAid KEBK276 Manual Do Utilizador
8
4. Touch the number keys to enter the length of Sabbath Mode
time, up to 11 hours 59 minutes.
5. Touch START. The oven will begin a timed bake cycle.
The start time and stop time will appear on the display.
6. Touch OPTIONS and then touch number key “7.” “SABBATH
MODE” will appear on the oven display.
7. When the stop time is reached, the oven will automatically
turn off. The oven control will remain in Sabbath Mode until
the Off button is touched.
the Off button is touched.
Temperature Change
The oven temperature can be changed when the oven(s) are in
the Sabbath Mode. No tones will sound, and the display will not
change. The heating elements will not turn on or off for a random
time, anywhere from 16 to 24 seconds. It may take up to one-half
hour for the oven to change temperature.
the Sabbath Mode. No tones will sound, and the display will not
change. The heating elements will not turn on or off for a random
time, anywhere from 16 to 24 seconds. It may take up to one-half
hour for the oven to change temperature.
Number keys 1 through 0 represent temperatures.
Use the following chart as a guide.
Use the following chart as a guide.
To Change Temperature:
Initially on double ovens, the cavities can be set for independent
temperatures. However, once Sabbath Mode is running, if the
temperature is changed both cavities will use the new
temperature.
temperatures. However, once Sabbath Mode is running, if the
temperature is changed both cavities will use the new
temperature.
1. Touch the number key from the chart.
2. Touch START.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
times, or when it is heavily soiled.
During oven use, the heating elements will not remain on, but will
cycle on and off throughout oven operation.
cycle on and off throughout oven operation.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil, liners or
cookware.
finish, do not line the oven bottom with any type of foil, liners or
cookware.
■
For best cooking results, do not cover entire rack with foil
because air must be able to move freely for best cooking
results.
because air must be able to move freely for best cooking
results.
■
To catch spills, place foil on rack below dish. Make sure foil is
at least ½" (1.3 cm) larger than the dish and that it is turned
up at the edges.
at least ½" (1.3 cm) larger than the dish and that it is turned
up at the edges.
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
finish, do not place food or bakeware directly on the oven door or
bottom.
RACKS
■
Position racks before turning on the oven.
■
Do not move racks with bakeware on them.
■
Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front
edge, then lift out. Use the following illustration and chart as a
guide.
edge, then lift out. Use the following illustration and chart as a
guide.
*On models with the CleanBake™ feature, foods may be placed
on a lower rack position.
BAKEWARE
Hot air must be able to circulate around food to cook evenly, so
allow 2" (5 cm) of space around bakeware and oven walls. Use
the following chart as a guide.
allow 2" (5 cm) of space around bakeware and oven walls. Use
the following chart as a guide.
NUMBER KEY
OVEN TEMPERATURE
1
170°F (77°C)
2
200°F (95°C)
3
225°F (107°C)
4
250°F (120°C)
5
300°F (149°C)
6
325°F (163°C)
7
350°F (177°C)
8
375°F (191°C)
9
400°F (204°C)
0
450°F (232°C)
NUMBER KEY
OVEN TEMPERATURE
FOOD
RACK POSITION(S)*
Large roasts, turkeys, angel food,
bundt cakes, quick breads, pies
bundt cakes, quick breads, pies
1 or 2
Yeast breads, casseroles, meat and
poultry
poultry
2
Cookies, biscuits, muffins, cakes
2 or 3
NUMBER OF
PAN(S)
PAN(S)
POSITION ON RACK
1
Center of rack.
2
Side by side or slightly staggered.
3 or 4
Opposite corners on each rack. Make sure that
no bakeware piece is directly over another.
no bakeware piece is directly over another.
1
2
3
4
5