KitchenAid KEBK276 Manual Do Utilizador

The bakeware material affects cooking results. Follow 
manufacturer’s recommendations and use the bakeware size 
recommended in the recipe. Use the following chart as a guide.

On models without a temperature probe, use a meat 
thermometer to determine whether meat, poultry and fish, are 
cooked to the desired degree of doneness. The internal 
temperature, not appearance, should be used to determine 
doneness. A meat thermometer is not supplied with this 
appliance.

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Insert the thermometer into the center of the thickest portion 
of the meat or inner thigh and breast of poultry. The tip of the 
thermometer should not touch fat, bone or gristle.

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After reading the thermometer once, push it into the meat 
½" (1.3 cm) more and read again. If the temperature drops, 
cook the meat or poultry longer.

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Check all meat, poultry and fish in 2 or 3 different places.

The oven vent(s) should not be blocked or covered since they 
allow the release of hot air and moisture from the oven. Blocking 
or covering vents will cause poor air circulation, affecting cooking 
and cleaning results.

During baking or roasting, the bake and broil elements will cycle 
on and off in intervals to maintain the oven temperature.

If the oven door is opened during baking or roasting, the heating 
elements (bake and both broils) will turn off approximately 
30 seconds after the door is opened. They will turn on again 
approximately 30 seconds after the door is closed. 

Before baking or roasting, position racks according to the 
“Positioning Racks and Bakeware” section. When roasting, it is 
not necessary to wait for the oven to preheat before putting food 
in, unless recommended in the recipe.

1. On double ovens only, touch UPPER OVEN or LOWER OVEN.

The cavity symbol will indicate which oven was chosen.

2. Touch BAKE.

Touch the number keys to enter a temperature other than 
350°F (177°C). The bake range can be set between 170°F 
and 500°F (77°C and 260°C).

3. Touch START.

“Lo” will appear on the oven display if the actual oven 
temperature is under 170°F (77°C).

When the actual oven temperature reaches 170°F (77°C), 
the oven display will begin displaying the temperature as it 
increases.

When the set temperature is reached, if on, one tone will 
sound.

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Light golden crusts

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Even browning

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Use temperature and time 
recommended in recipe.

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Brown, crisp 
crusts

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May need to reduce baking 
temperatures slightly.

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Use suggested baking time.

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For pies, breads and casseroles, 
use temperature recommended in 
recipe.

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Place rack in center of oven.

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Little or no bottom 
browning

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Place in the bottom third of oven.

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May need to increase baking time.

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Light, golden 
crusts

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Uneven browning

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May need to increase baking time.

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Crisp crusts

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Follow manufacturer’s instructions.

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Brown, crisp 
crusts

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May need to reduce baking 
temperatures slightly.

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