Zanussi ZEI6740BBA Manual Do Utilizador

The function has no effect on the

operation of the cooking zones.

This function prevents an accidental operation

of the hob.
To activate the function: activate the hob
with  . Do not set the heat setting. Touch 
of the timer for 4 seconds.   comes on.
Deactivate the hob with  .
To deactivate the function: activate the hob
with  . Do not set the heat setting. Touch 
of the timer for 4 seconds.   comes on.
Deactivate the hob with  .
To override the function for only one
cooking time: activate the hob with  . 
comes on. Touch   of the timer for 4 seconds. 

Set the heat setting in 10 seconds. You can

operate the hob. When you deactivate the hob
with   the function operates again.

• Cooking zones are grouped according to the

location and number of the phases in the

hob. See the illustration.

• Each phase has a maximum electricity

loading of 3700 W.

• The function divides the power between

cooking zones connected to the same

phase.

• The function activates when the total

electricity loading of the cooking zones

connected to a single phase exceeds 3700

W.

• The function decreases the power to the

other cooking zones connected to the same

phase.

• The heat setting display of the reduced

zones changes between two levels.

Refer to Safety chapters.

For induction cooking zones a

strong electro-magnetic field creates

the heat in the cookware very

quickly.

Use the induction cooking zones

with correct cookware.

Cookware material
• correct: cast iron, steel, enamelled steel,

stainless steel, the bottom made of multi-

layer (with correct mark from a

manufacturer).

• not correct: aluminium, copper, brass,

glass, ceramic, porcelain.

if:
• some water boils very quickly on a zone set

to the highest heat setting.

• a magnet pulls on to the bottom of the

cookware.

The bottom of the cookware must be

as thick and flat as possible.

Cookware dimensions
Induction cooking zones adapt to the dimension

of the bottom of the cookware automatically to

some limit.
The cooking zone efficiency is related to the

diameter of the cookware. The cookware with a