Vinotemp VT - PONYKEG Manual Do Utilizador
11
1 7 6 2 1 S o u t h S u s a n a R o a d , R a n c h o D o m i n g u e z , C a l i f o r n i a 9 0 2 2 1
i n f o @ v i n o t e m p . c o m
FULL REFRIGERATOR CONFIGURATION
To convert
1. Turn th
. Close the main valve on the CO
2
cylinder.
nd the keg coupler.
pler.
binet plug.
thru the top of the cabinet.
uard rail installation holes by the provided plugs.
.
YOUR BEER DISPENSER
Setting The
To start, turn
the unit to
un for a minimum of 3 hours at the maximum setting to cool down
e thermostat goes from 36°F to 45°F
38°F
C) and that is a key factor to consider in storing and
ispensing draught beer. Note: Suggested temperature control knob
ion.
OTE: Keep an accurate thermometer handy and adjust temperature control setting as
here is no need to defrost the beer dispenser. Defrost water collects and passes through
e drain outlet in the rear wall into a tray located above the compressor, where it
IT IS UNPLUGGED, LOST POWER, OR TURNED OFF, YOU MUST WAIT 3 TO 5
MINUTES BEFORE RESTARTING THE UNIT. IF YOU ATTEMPT TO RESTART BEFORE
TIME DELAY, THE BEER DISPENSER WILL NOT START.
appliance into “All Refrigerator” configuration, please follow below:
e control knob to the “OFF” position.
2
3. Close the secondary shut-off valve on the regulator pipe.
4. Close the connection between the beer keg a
4. Close the connection between the beer keg a
5. Drain any remaining beer from the lines.
6. Disconnect the beer line and CO
6. Disconnect the beer line and CO
2
air line from the keg cou
7. Remove the beer keg and bottom metal plate.
8. Remove the keg coupler.
9. Disconnect the air line from the CO
8. Remove the keg coupler.
9. Disconnect the air line from the CO
2
cylinder.
10. Remove the CO
2
air line from cabinet plug
11. Replace the air line rear ca
12. Remove the beer tower. Also pull the beer line
13. Replace the top cabinet plug.
13. Replace the top cabinet plug.
14. Remove the guard rail and cover the g
15. Install the two wire shelves to the designated positions.
15. Install the two wire shelves to the designated positions.
16. Adjust temperature as desired
OPERATING
Temperature
the temperature control knob to the maximum setting (6). Allow
r
unit. Temperature range of th
unit. Temperature range of th
(2.2ºC to 7.2ºC). Thereafter, adjust the thermostat to desired
temperature.
Optimum temperature for serving draught beer is 34°F –
temperature.
Optimum temperature for serving draught beer is 34°F –
(1.1ºC – 3.3º
d
position is between “4” and “5”.
d
position is between “4” and “5”.
To turn off the beer dispenser, turn the control knob to the “OFF” posit
N
necessary or according to your needs.
Automatic Defrosting
T
th
evaporates.
evaporates.
NOTE:
IF THE UN
THIS
TURNING THE TEMPERATURE CONTROL TO “OFF” POSITION STOPS THE COOLING
CYCLE BUT DOES NOT SHUT OFF THE POWER TO THE UNIT.