Vinotemp VT - PONYKEG Manual Do Utilizador

12 

 

 

•  Turn the temperat

er, and remove the 

contents. 

 a warm water and baking soda solution. The solution 

helves and metal plate with a mild detergent solution. 

gent. Rinse well and 

 each barrel is empty. 

• 

ils should be thoroughly cleaned at regular intervals.  

ance guidance may be found in troubleshooting 

cations: Leave the beer dispenser operating during vacations of less than 

three weeks. 

ons: If the appliance will not be used for several months, remove all 

 growth, leave the door open slightly, blocking it open if necessary. 

Securely tape down all loose items inside your beer dispenser. 

nser stays secure in an upright position during transportation. 

 item. 

 

ure control to "OFF", unplug the beer dispens

•  Wash the inside surfaces with

should be about 2 tablespoons of baking soda to a quart of water. 

•  Wash the s
•  Wring excess water out of the sponge or cloth when cleaning area of the controls, or 

any electrical parts. 

•  Wash the outside cabinet with warm water and mild liquid deter

wipe dry with a clean soft cloth. 

 

Maintenance of Your Beer Dispenser 
•  Beer lines should be flushed after

Co

•  Note: Additional cleaning and mainten

sections. 

Vacation Time 
•  Short va

•  Long vacati

contents and unplug the power cord. Clean and dry the interior thoroughly.  To prevent 
odor and mold

 
Moving Your Beer Dispenser 
•  Remove all contents. 
• 
•  Tape the door shut. 
•  Be sure the beer dispe

Also, protect outside of beer dispenser with a blanket or similar