Справочник Пользователя для KitchenAid KERI203

When canning for long periods, alternate the use of surface 
cooking areas, elements or surface burners between batches. 
This allows time for the most recently used areas to cool.

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Center the canner on the grate or largest surface cooking 
area or element. Canners should not extend more than 
½" (1.25 cm) outside the cooking area.

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Do not place canner on 2 surface cooking areas, elements or 
surface burners at the same time.

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On ceramic glass models, use only flat-bottomed canners.

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For more information, contact your local U.S. Government 
Agricultural Department Extension Office. Companies that 
manufacture home canning products can also offer 
assistance.

The cooktop controls can be set anywhere between HI and LO. 
Push in and turn to setting. 

Use the following chart as a guide when setting heat levels.

The Dual-Size Elements offer flexibility depending on the size of 
the cookware. Single size can be used in the same way as a 
regular element. The dual size combines both the single and 
outer element and is recommended for larger size cookware, 
large quantities of food and home canning.

1. Push in and turn knob clockwise from the OFF position to the 

SINGLE zone anywhere between LO and HI.

2. Turn knob to OFF when finished.

1. Push in and turn knob counterclockwise from the OFF 

position to the DUAL zone anywhere between LO and HI.

2. Turn knob to OFF when finished.

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Large-diameter cookware.

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Large quantities of food.

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Home canning.

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Bring liquid to a boil.

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Hold a rapid boil.

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Quickly brown or sear food.

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Maintain a slow boil.

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Fry poultry or meat.

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Cook pudding, sauce, icing or gravy.

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Stew or steam food.

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Simmer.

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Keep food warm.

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Melt chocolate or butter.

SIMMER Switch
(on some models)

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Precise simmer control.

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Keep cooked foods warm.

REMEMBER: When range is in use or (on some
models) during the Self-Cleaning cycle, the entire
cooktop area may become hot.

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