Руководство Пользователя для Hoshizaki rf28a

1. Do not splash water directly onto the unit. This might cause short circuit, 

electric shock, corrosion or failure.

2. When cleaning or inspecting the unit, unplug the unit or disconnect the main 

power source to prevent electric shock by unexpected entrance of water into 
the unit, or injury by any moving parts.

3. To prevent frostbite, do not touch foods or containers (especially metallic) in 

the freezer compartment with damp hands.

4. Before using a sanitizer such as inert soap and sodium hypochlorite, 

thoroughly read the manufacturer’s instructions on the proper usage and 
amount.

1. To prevent damage to the painted or plastic surfaces, do not use the 

following: thinner, benzine, alcohol, petroleum, soap powder, polishing 
powder, alkaline cleaner, acid, scouring pad and especially those strong 
cleaners for use on a ventilating fan or a cooking range. Also, to prevent 
corrosion, do not use a chlorine bleach such as sodium hypochlorite on the 
stainless steel surfaces.

2. Use clean cloth and hands for cleaning. Do not use a water jet to clean the 

machine compartment.

3. Before cleaning the cabinet interior, move the stored foods into another clean 

refrigerator/freezer.

The exterior is exposed to grease, moisture and dust. Even stainless steel needs 
periodic cleaning to prevent possible corrosion. Wipe the exterior occasionally with a 
clean, soft cloth. Use a damp cloth containing a neutral cleaner to wipe off oil or dirt build 
up.

Spills should be wiped up promptly to avoid unpleasant odors. The cabinet interior 
should be cleaned periodically with a mild soap or detergent. 

Remnants of food on the gaskets or cabinet will accelerate aging. Door gaskets should 
be cleaned regularly with mild soap and water to remove dirt and grease.

Remove and clean regularly.

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