Справочник Пользователя для Toastmaster 1193

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Corn Bread

2 pounds

egg room temperature plus

1

enough wa t e r

80°F/27°C to equal

1 cup

milk 80°F/27°C

1/2 cup

o i l

1/4 cup

s u g a r

1/3 cup

s a l t

2 tsp

d ry milk

1/2 cup

bread flour

4 cups

c o rn meal

2/3 cup

a c t i ve dry ye a s t

2 tsp

P ro g r a m s

1

,

2

,

3

Insta Program

4

ye a s t

1 T B L

White Wheat Bread

2 pounds

water 80°F/27°C

1 1/2 cups

o i l

2 T B L

s a l t

2 tsp

b r own sugar

3 T B L

d ry milk

3 T B L

whole wheat flour

2 cups

bread flour

2 cups

a c t i ve dry ye a s t

2 tsp

P ro g r a m

5

Whole Wheat Rapid

P rogram

6

ye a s t

1 T B L

Caraway Rye Bread

2 pounds

water 80°F/27°C

1 2/3 cups

o i l

2 T B L

m o l a s s e s

1/4 cup

s a l t

2 tsp

d ry milk

2 T B L

rye flour

1 1/2 cups

whole wheat flour

1/2 cup

bread flour

3 cups

c a raway seeds

2 T B L

a c t i ve dry ye a s t

3 1/4 tsp

P ro g r a m

6

Whole Wheat Bread

2 pounds

water 80°F/27°C

1 1/2 cups + 1 T B L

o i l

2 T B L

s a l t

2 tsp

b r own sugar

1/3 cup

d ry milk

3 T B L

whole wheat flour

4 cups

a c t i ve dry ye a s t

1 T B L

P ro g r a m

5

Whole Wheat Rapid

P rogram

6

ye a s t

4 tsp