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Onion Rye Bread

2 pounds

water 80°F/27°C

1 1/4 cups

o i l

1 1/2 T B L

m o l a s s e s

1/4 cup

s a l t

1 1/2 tsp

d ry milk

2 T B L

rye flour

3/4 cup

whole wheat flour

3/4 cup

bread flour

2 1/2 cups

d e hy d rated onions

1 1/2 T B L

c a raway seeds

4 tsp

a c t i ve dry ye a s t

2 1/4 tsp

P ro g r a m

5

Seed Bread

2 pounds

water 80°F/27°C

1 1/4 cups

o i l

1 T B L

h o n ey

3 T B L

s a l t

1 tsp

bread flour

3 cups

oatmeal, quick or regular

1/3 cup

g l u t e n

4 tsp

s u n f l ower seeds

1/4 cup

sesame seeds

2 T B L

p o p py seeds

2 T B L

anise seeds

2 tsp

a c t i ve dry ye a s t

2 1/4 tsp

P ro g r a m s

1

,

2

,

3

Peanut Butter Honey Bread

2 pounds

water 80°F/27°C

1 1/3 cups

p e a nut bu t t e r, any style

3/4 cup

h o n ey

1/3 cup

s a l t

1 1/2 tsp

d ry milk

3 T B L

bread flour

4 cups

a c t i ve dry ye a s t

2 3/4 tsp

P ro g r a m

8

Hearty Nut Bread

2 pounds

water 80°F/27°C

1 1/3 cups

o i l

1 T B L

h o n ey

1/3 cup

s a l t

2 tsp

d ry milk

2 T B L

whole wheat flour

2 cups

bread flour

2 1/4 cups

wa l nu t s

2/3 cup

a c t i ve dry ye a s t

2 1/2 tsp

P ro g r a m

5

Whole Wheat Rapid

P rogram

6

ye a s t

3 1/2 tsp

Pumpernickel Bread

2 pounds

water 80°F/27°C

1 2/3 cups

o i l

2 T B L

m o l a s s e s

1/4 cup

s a l t

2 tsp

d ry milk

2 T B L

cocoa pow d e r

1/4 cup

instant coffee gra nu l e s

2 tsp

c a raway seeds

2 T B L

rye flour

1 1/2 cups

whole wheat flour

1/2 cups

bread flour

2 3/4 cups

a c t i ve dry ye a s t

2 1/4 tsp

P ro g r a m

5

Whole Wheat Rapid

P rogram

6

ye a s t

3 1/4 tsp

5