Справочник Пользователя для Thermador CJ302
CJ Oven Care and Use Manual
Baking Chart – Lower Oven
Lower Oven Features
Page 40
Food Item
Rack Level
Oven Temperature
Time
Breads
White Bread, Scratch
3
400
°
F (205
°
C)
30 to 35 minutes
Breads, Specialty
Biscuits, scratch
Biscuits, scratch
3
450
°
F (232
°
C)
10 to 12 minutes
Biscuits, canned
Large
3
375
°
F (190
°
C)
11 to 15 minutes
Medium
3
400
°
F (205
°
C)
8 to 11 minutes
Small
3
450
°
F (232
°
C)
8 to 10 minutes
Cornbread, mix or
3
400
°
F (205
°
C)
20 to 30 minutes
Scratch
Gingerbread
3
350
°
F (177
°
C)
35 to 40 minutes
Muffins
3
425
°
F (219
°
C)
15 to 20 minutes
Quick Breads
3
350
°
F (177
°
C)
50 to 60 minutes
Cakes
Angel Food Mix
1
350
°
F (177
°
C)
37 to 47 minutes
Cake Mix,
8" or 9" round(s)
3 or 2 and 5
350
°
F (177
°
C)
30 to 35 minutes
9" x 13" rectangle
3
350
°
F (177
°
C)
30 to 35 minutes
Scratch
3
350
°
F (177
°
C)
30 to 40 minutes
Cakes, Specialty
Bundt Cakes
3
350
°
F (177
°
C)
40 to 45 minutes
Cupcakes
3
350
°
F (177
°
C)
18 to 21 minutes
Pound Cakes
2
350
°
F (177
°
C)
48 to 58 minutes
Carrot Cake, Scratch
3
350
°
F (177
°
C)
30 to 40 minutes
Casseroles
9" x 13", Scratch
3
350
°
F (177
°
C)
30 to 50 minutes
40 oz., frozen
3
375
°
F (190
°
C)
55 to 65 minutes
96 oz., frozen
3
400
°
F (205
°
C)
110 to 130 minutes
Cookies
Bar
3
375
°
F (190
°
C)
18 to 23 minutes
Drop
3
375
°
F (190
°
C)
8 to 10 minutes
Sliced
3
375
°
F (190
°
C)
8 to 10 minutes
Desserts
Custard
2
350
°
F (177
°
C)
40 to 50 minutes
Fruit, Crisps and
3
350
°
F (177
°
C)
40 to 45 minutes
Cobblers
45 to 55 minutes
Pies, frozen
3
400
°
F (205
°
C)
60 to 65 minutes
Pudding
Bread Pudding
2
350
°
F (177
°
C)
50 to 60 minutes
Rice Pudding
2
325
°
F (163
°
C)
40 to 50 minutes
Fruits and Vegetables
Apples, Baked (4)
3
400
°
F (205
°
C)
40 to 45 minutes
Potatoes, Baked (4),
3
400
°
F (205
°
C)
60 to 70 minutes
6 to 8 oz. each
Squash, Winter,
3
350
°
F (177
°
C)
50 to 55 minutes
Baked,1-1/2 Ibs
* This chart is a guide. Follow recipe or package.