Справочник ПользователяСодержание1. INSTRUCTIONS FOR SAFE AND PROPER USE22. POSITIONING OF HOB42.1.1 Attachment to support structure4ELECTRICAL CONNECTION6GAS CONNECTION7Connection to LPG84.2 Ventilation of rooms84.3 Discharge of combustion products85. ADAPTATION TO DIFFERENT TYPES OF GAS95.1 Removing the hob9Regulation for LPG10Regulation for natural gas115.4 Regulation of primary air116. FINAL OPERATIONS126.1 Regulation of minimum for natural gas126.2 Regulation of minimum for LPG126.3 Arrangement of burners on hob136.4 Lubrication of gas taps137. USING THE HOB147.1 Ignition of the burners with safety device147.2 Practical advice for using the burners14D157.4 Using a griddle plate15CLEANING AND MAINTENANCE168.1 Cleaning168.1.1 Regular daily cleaning of the hob168.1.2 Food stains or residues168.2 Cleaning of cooking hob components168.2.1 Ignition plugs and safety devices16Размер: 1,8 МБСтраницы: 16Язык: EnglishПросмотреть