KitchenAid KUDI01TJ 用户手册

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页码 36
10
Dishwasher Efficiency Tips
Hot water dissolves and activates the dishwashing detergent. 
Hot water also dissolves grease on dishes and helps glasses dry 
spot-free. For best dishwashing results, water must be at least 
120°F (49°C) as it enters the dishwasher. Loads may not wash as 
well if the water temperature is too low.
To check water temperature
1.
Run hot water at the faucet closest to your dishwasher for at 
least 1 minute.
2.
Place a candy or meat thermometer in a glass measuring 
cup.
3.
Check the temperature on the thermometer as the water is 
running into the cup.
4.
If the water temperature at the faucet is below 120°F (49°C), 
have a qualified person raise the water heater’s thermostat 
setting.
To save water, energy and time, do not rinse dishes before 
putting them into the dishwasher.
Use the Normal cycle whenever possible. This cycle uses 
less hot water and energy than other cycles.
Use a delay feature (on some models) to run your dishwasher 
during off-peak hours. Local utilities recommend avoiding 
heavy usage of energy at certain times of day.
During the summer, run your dishwasher at night. This 
reduces daytime heat buildup in the kitchen.
Use an air dry, or an energy-saving dry option whenever 
possible. Allow longer drying times (overnight) when using 
these options. Use a rinse aid to improve drying.
Use cycles or options that add extra heat to the wash or rinse 
portion of the cycle only when needed.
Run your dishwasher with full loads. Run a rinse cycle after 
meals until the dishwasher is full.
Cycle Selection Chart
Select the wash cycle and options desired. Or press START to 
repeat the same cycle and options as the previous cycle.
NOTE:
 If the last cycle you completed was a rinse cycle, the 
dishwasher will run the last full wash cycle and options that you 
selected when you press Start. 
If the power is off or the door is open for an extended period 
of time, the Start button memory will default to the Normal 
cycle with heated drying.
If you do not run the dishwasher daily, close the door to 
maintain memory.
A “●” shows what steps are in each cycle. 
Temperatures indicate where extra heat is added.
Water usage is shown in U.S. gallons/liters.
This model meets the ENERGY STAR
®
 guidelines for energy 
efficiency.
Cycle time includes dry time. An asterisk ( * ) by the cycle time 
indicates the cycle time might be longer depending on the 
temperature of the water entering the dishwasher. The cooler the 
water, the longer the cycle time. If the water is already hot 
enough, the cycle time will be as shown.
A small amount of water is run through the pump to remove 
soil particles between the main wash and final rinse.
Canceling a Cycle
Anytime during a cycle, press
CANCEL/DRAIN glows. The dishwasher starts a 2 minute drain (if 
needed). Let the dishwasher drain completely. The light goes off 
when the dishwasher finishes the drain.
To stop the drain
You can press Cancel/Drain again to stop the drain immediately. 
Remember to drain the dishwasher before starting a new cycle.
To clear the indicators
Press Cancel/Drain before starting the dishwasher to clear all 
options and cycles.
Use this cycle for 
heavily-soiled pots, 
pans, casseroles, 
regular tableware and 
harder than normal 
water conditions.
Use both detergent 
dispenser sections.
Pre-
Wash
Main 
Wash
Rinse
Rinse
Final 
Heated 
Rinse
Dry
Time
(min)
Water 
Usage
(gal/L)
130°F 
(54°C)
140°F 
(60°C)
140°F 
(60°C)
89*
6.9/26
Use this cycle for loads 
with normal amounts of 
food soil. (The energy-
usage label is based on 
this cycle.) 
Use both detergent 
dispenser sections.
Pre-
Wash
Main 
Wash
Purge†
Rinse
Final 
Heated 
Rinse
Dry
Time
(min)
Water 
Usage
(gal/L)
120°F 
(49°C)
140°F 
(60°C)
79*
5.5/21
Use this rinse cycle for 
rinsing dishes, glasses, 
and silverware that will 
not be washed right 
away.
Do not use detergent 
with this cycle.
Pre-
Wash
Rinse
Main 
Wash
Rinse
Final 
Heated 
Rinse
Dry
Time
(min)
Water 
Usage
(gal/L)
10
1.8/7