KitchenAid KPFP850 用户手册
61
F
OOD
P
ROCESSOR
R
ECIPES
1
⁄
4
cup loosely packed
parsley leaves
parsley leaves
4
cloves garlic, peeled
2
medium green bell peppers,
seeded and cut into
2-inch pieces
seeded and cut into
2-inch pieces
2
medium ribs celery, cut into
1-inch pieces
1-inch pieces
2
medium onions, cut into
1-inch pieces
1-inch pieces
1
⁄
2
cup vegetable oil
2
⁄
3
cup all-purpose flour
2
tablespoons butter or
margarine
margarine
2
pounds chicken breast
tenders, cut into halves
crosswise
tenders, cut into halves
crosswise
1
⁄
2
pound smoked ham or
Polish sausage, cut into
1-inch pieces
Polish sausage, cut into
1-inch pieces
1
can (28 oz.) diced tomatoes,
undrained
undrained
1
package (16 oz.) frozen
sliced okra
sliced okra
3
cups chicken broth
Continued…
Position mini bowl and mini blade in work bowl. With processor running, add parsley
through small feed tube. Process until chopped, 10 to 15 seconds. Set aside.
through small feed tube. Process until chopped, 10 to 15 seconds. Set aside.
Exchange mini bowl and mini blade for multipurpose blade in work bowl. With processor
running, add garlic through small feed tube. Process until chopped, 5 to 10 seconds. Add
bell peppers, celery, and onions. Pulse 4 to 5 times, about 2 seconds each time, or until
chopped. Scrape sides of bowl. Set aside.
running, add garlic through small feed tube. Process until chopped, 5 to 10 seconds. Add
bell peppers, celery, and onions. Pulse 4 to 5 times, about 2 seconds each time, or until
chopped. Scrape sides of bowl. Set aside.
In large heavy saucepan or skillet over medium-low heat, combine oil and flour. Cook until
dark brown (about the color of chocolate syrup), 20 to 25 minutes, stirring constantly.
Reduce heat to low as mixture darkens. Remove from heat immediately. Add chopped
vegetables. Cook over low heat until crisp-tender, about 15 minutes, stirring frequently.
dark brown (about the color of chocolate syrup), 20 to 25 minutes, stirring constantly.
Reduce heat to low as mixture darkens. Remove from heat immediately. Add chopped
vegetables. Cook over low heat until crisp-tender, about 15 minutes, stirring frequently.
Meanwhile, in Dutch oven over medium-high heat, melt butter. Add chicken. Cook until
browned, 4 to 5 minutes, stirring occasionally.
browned, 4 to 5 minutes, stirring occasionally.
Continued…
CREOLE GUMBO