KitchenAid KPFP850 用户手册
63
F
OOD
P
ROCESSOR
R
ECIPES
1
cup white wine vinegar,
divided
divided
1
⁄
2
cup firmly packed fresh dill
1
⁄
3
cup sugar
1
teaspoon salt
1
⁄
4
teaspoon black pepper
3 medium seedless cucumbers,
cut into 2
1
⁄
2
-inch lengths
1 medium onion, cut into halves
lengthwise
1 cup sour cream
Position multipurpose blade in work bowl. Add
1
⁄
2
cup vinegar, dill, sugar, salt, and pepper.
Process until dill is finely chopped and sugar is dissolved, about 10 seconds. Add remaining
1
⁄
2
cup vinegar. Pulse about 1 second, or until mixed.
Exchange multipurpose blade for 4 mm slicing disc in work bowl. Add cucumbers and
onion, cutting to fit if necessary. Process to slice.
onion, cutting to fit if necessary. Process to slice.
Remove to large bowl or large resealable food storage plastic bag; mix well. Refrigerate
8 hours or overnight, stirring or turning occasionally.
8 hours or overnight, stirring or turning occasionally.
Drain cucumbers and onions well. Stir in sour cream.
Yield:
16 servings (
1
⁄
2
cup per serving).
Per Serving:
About 50 cal, 1 g pro, 7 g carb, 3 g total fat, 2 g sat fat, 5 mg chol,
160 mg sod.
SWEET DILLED
CUCUMBERS
AND
ONIONS