KitchenAid KEBU107 用户手册

3. To set the cook time, touch COOK TIME. Enter the desired 

cook time using the numerical keys.

4. To use the temperature probe, touch PROBE and enter the 

desired food temperature using the numerical keys.

5. Once a cooking setup function is complete, the Start key will 

light up.

6. When settings are correct, touch START.

7. During the preheat and cooking cycle an Adjust Settings key 

appears on the lower right hand corner of the display. Touch 
ADJUST SETTINGS to change the desired time, temperature 
and/or probe settings. Touch START to enter new settings.

8. If the oven temperature is below the set temperature, the 

Preheat Bar will be displayed showing the status of the 
preheat cycle. When preheat is complete a tone will sound

9. If the Cook Time has been set or the temperature probe has 

been used, the Check Food message will appear at the end 
of the cook time or once the set temperature has been 
reached.

If enabled, end-of-cycle tones will sound, then reminder 
tones will sound every minute. Touch OK to clear the 
message, stop reminder tones, and continue the current 
cooking cycle.

10. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when 

finished cooking.

Convection roasting can be used for roasting meats and poultry, 
or for baking yeast breads and loaf cakes using a single rack. 
During convection roasting, the CleanBake™ and broil elements 
will cycle on and off in intervals to maintain oven temperature, 
while the fan constantly circulates the hot air.

If the oven door is opened during convection roasting, the fan 
turns off immediately when the door is opened and turns on 
immediately when the door is closed. Broil and bake elements 
will turn off approximately 30 seconds after the door is opened. 
They will turn on again approximately 30 seconds after the door 
is closed.

■

Reduce recipe temperature 25°F (14°C). The cook time may 
need to be reduced also.

■

For best results, use a broiler pan, grid and roasting rack, 
designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a Broiler Pan Kit, it may be 
ordered. See “Assistance or Service” section to order. Ask for 
Part Number W10123240.

Before convection roasting, position racks according to the 
“Positioning Racks and Bakeware” section. It is not necessary to 
wait for the oven to preheat before putting food in, unless 
recommended in the recipe.

Use the roasting rack on top of the broiler pan and grid. This 
holds the food above the grid and allows air to circulate 
completely around all surfaces.

If you would like to purchase a Broiler Pan Kit, it may be ordered. 
See “Assistance or Service” section to order. Ask for Part 
Number W10123240.

1. From the Main menu, touch CONVECTION ROAST.

2. To change the preset temperature, enter the desired 

temperature on the numerical keys. The convection roast 
temperature can be set between 170°F and 500°F (77°C and 
260°C).

3. To change the cook time, touch COOK TIME. Enter the 

desired cook time using the numerical keys.

4. To use the temperature probe, touch PROBE and enter the 

desired food temperature using the numerical keys.

5. Once a cooking setup function is complete, the Start key will 

light up.

6. When settings are correct, touch START.

7. During the preheat and cooking cycle an Adjust Settings key 

appears on the lower right hand corner of the display. Touch 
ADJUST SETTINGS to change the desired time, temperature 
and/or probe settings. Touch START to enter new settings.