KitchenAid KEBU107 用户手册

8. If the oven temperature is below the set temperature, the 

Preheat Bar will be displayed showing the status of the 
preheat cycle. When preheat is complete a tone will sound.

9. If the Cook Time has been set or the temperature probe has 

been used, the Check Food message will appear at the end 
of the cook time or once the set temperature has been 
reached.

If enabled, end-of-cycle tones will sound, then reminder 
tones will sound every minute. Touch OK to clear the 
message, stop reminder tones, and continue the current 
cooking cycle.

10. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when 

finished cooking.

During convection broiling, the broil elements will cycle on and off 
in intervals to maintain oven temperature, while the fan constantly 
circulates the hot air.

The temperature is preset at 450°F (232°C), but can be changed 
to a different temperature. Cooking times will vary depending on 
the rack position and temperature and may need to be adjusted.

If the oven door is opened during convection broiling, the fan 
turns off immediately when door is opened and turns on again 
immediately when door is closed. Broil elements will turn off 
approximately 30 seconds after the door is opened. They will turn 
on again approximately 30 seconds after the door is closed.

Before convection broiling, see “Full and Center Broiling” section 
for general broiling guidelines. Position rack.

Allow the oven to preheat for 5 minutes. Position food on the 
unheated grid on the broiler pan, then place it in the center of the 
oven rack with the longest side parallel to the door.

Close the door.

1. From the Main menu, touch CONVECTION BROIL.

2. To change the preset temperature, enter the desired 

temperature on the numerical keys. The convection broil 
temperature can be set between 300°F and 500°F (149°C and 
260°C).

3. Once a cooking setup function is complete, the Start key will 

light up.

4. When settings are correct, touch START.

5. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when 

finished cooking.

Convection temperatures and times differ from those of standard 
cooking. The oven can automatically reduce standard recipe 
temperatures and times for convection cooking.

The conversion may not be exact because foods are grouped in 
general categories. To ensure optimal cooking results, the oven 
will prompt a food check at the end of a non-delayed cook time. 
Use the following chart as a guide.

1. From the Main menu, touch CONVECT.

2. Touch EASYCONVECT.

3. Select the appropriate food category using the chart as a 

reference.

4. Enter the standard temperature using the numerical keys.

5. Enter the standard cook time using the numerical keys.

6. Once a cooking setup function is complete, the Start key will 

light up.

7. When settings are correct, touch START. The control will 

automatically adjust the time and/or temperature for 
convection cooking.

8. If the oven temperature is below the set temperature, the 

Preheat Bar will be displayed showing the status of the 
preheat cycle. When preheat is complete a tone will sound.

9. During the preheat and cooking cycle an Adjust Settings key 

appears on the lower right hand corner of the display. Touch 
ADJUST SETTINGS to change the desired time and 
temperature. Touch START to enter new settings.

10. The Check Food message will appear at the end of the cook 

time or once the set temperature has been reached.

If enabled, end-of-cycle tones will sound, then reminder 
tones will sound every minute. Touch OK to clear the 
message, stop reminder tones, and continue the current 
cooking cycle.

11. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when 

finished cooking.

Roasts: Pork, Beef and Ham
Chicken: Whole and Pieces
Meat Loaf
Baked potatoes

Turkey and large poultry are not 
included because their cook times 
vary.

Pizza, Convenience foods: 
french fries, nuggets, and fish sticks

Biscuits, Breads: Quick and Yeast

Fish, Casseroles: Including frozen 
entrees and soufflés

Pies: Fruit and Custard