KitchenAid KEBU107 用户手册

The Casseroles setting allows you to bake an uncovered 
casserole without over browning the edges or drying it out.

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Preheating is not recommended.

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Covering the food is not recommended.

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Cooking time may need to be reduced up to 20 percent 
compared to traditional cooking times. 

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Lower standard baking temperature by 25°F (15°C).

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Allows the center of the casserole to bake without 
overcooking the outer edges. 

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Amount of browning can be controlled by adjusting the 
browning level.

Before baking and roasting, position racks according to the 
“Positioning Racks and Bakeware” section.

1. From the Main menu, touch STEAM COOK.

2. Touch the Auto Steam Setting.

3. Touch the desired Auto Steam setting.

4. To change the temperature, enter the desired temperature 

using the numerical keys.

5. To change the cook time, touch COOK TIME. Enter the 

desired cook time using the numerical keys.

6. To use the temperature probe, touch PROBE and enter the 

desired food temperature using the numerical keys.

7. To change the level of browning, touch BROWNING. Touch 

the plus + (plus) or - (minus) to increase or decrease to the 
desired level. Touch OK.

8. Once a cooking setup function is complete, the Start key will 

light up.

9. When settings are correct, touch START.

A message will appear telling you to Place Food in Oven. 
Place the food in the oven and touch OK. Connect the 
temperature probe if appropriate.

10. During the cooking cycle an Adjust Settings key appears on 

the lower right hand corner of the display. Touch ADJUST 
SETTINGS to change the desired time, temperature, probe 
and/or Browning settings. Touch START to enter new 
settings.

11. If the Cook Time has been set or the temperature probe has 

been used, the Check Food message will appear at the end 
of the cook time or once the set temperature has been 
reached.

If enabled, end-of-cycle tones will sound, then reminder 
tones will sound every minute. Touch OK to clear the 
message, stop reminder tones, and continue the current 
cooking cycle.

12. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when 

finished cooking.

NOTE: For breads, if the oven temperature is below the set 
temperature, the Preheat Bar will be displayed showing the 
status of the preheat cycle. When preheat is complete a tone will 
sound and message telling you to Place Food in Oven will 
appear.

Manual steam allows you to set the temperature, cook time, 
preheat cycle, browning level, and the amount of steam used 
during the cooking process.

Before baking and roasting, position racks according to the 
“Positioning Racks and Bakeware” section.

1. From the Main menu, touch STEAM COOK.

2. Touch the Manual Steam setting.

3. To change the temperature, enter the desired temperature 

using the numerical keys.

4. To change the cook time, touch COOK TIME. Enter the 

desired cook time using the numerical keys.

5. To use the temperature probe, touch PROBE and enter the 

desired food temperature using the numerical keys.

6. To preheat, touch PREHEAT. Touch ON. Touch OK.

7. To change the level of browning, touch BROWNING. Touch 

the + (plus) or - (minus) to increase or decrease to the desired 
level. Touch OK.

8. To change the level of steam intensity, touch STEAM. Touch 

the + (plus) or - (minus) to increase or decrease to the desired 
level. Touch OK.

9. Once a cooking setup function is complete, the Start key will 

light up.