KitchenAid KEBU107 用户手册

10. When settings are correct, touch START.

A message will appear telling you to Place Food in Oven. 
Place the food in the oven and touch OK. Connect the 
temperature probe if appropriate.

11. During the preheat (if used) and cooking cycle an Adjust 

Settings key appears on the lower right hand corner of the 
display. Touch ADJUST SETTINGS to change the desired 
time, temperature, probe and/or Browning settings. Touch 
START to enter new settings.

12. If the Cook Time has been set or the temperature probe has 

been used, the Check Food message will appear at the end 
of the cook time or once the set temperature has been 
reached.

If enabled, end-of-cycle tones will sound, then reminder 
tones will sound every minute. Touch OK to clear the 
message, stop reminder tones, and continue the current 
cooking cycle.

13. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when 

finished cooking.

NOTE: Preheating when cooking with steam is generally only 
recommended for breads. If preheat is selected and the oven 
temperature is below the set temperature, the Preheat Bar will be 
displayed showing the status of the preheat cycle. When preheat 
is complete a tone will sound and message telling you to Place 
Food in Oven will appear.

Water filter cartridge should be replaced when “REPLACE 
FILTER” appears in the control panel display, or after 1 year of 
use. 

Model W10049700 water filtration system, when used with 
replacement cartridge 8212695 conforms to NSF/ANSI 42 for 
specific performance claims as verified and substantiated by test 
data. 

For further information or to order a replacement water filter 
cartridge visit www.whirlpool.com or call 1-866-986-3223. Ask 
for Part Number 8212695. 

Turn filter cartridge to the left to remove cartridge from the filter 
head. 

Install new cartridge. Turn cartridge to the right to reattach to the 
filter head.

Please reference the “Assistance or Service” section.

IMPORTANT: Food must be at serving temperature before 
placing it in the warmed oven.

The steam-assisted Keep Warm function adds moisture into the 
oven to keep food from drying out, keeping food warm and moist 
before serving.

■

Do not use Keep Warm to heat cold food. Use only cooked, 
hot foods with Keep Warm.

■

Follow manufacturer's recommendations when warming 
empty serving bowls and plates.

■

For best results, do not cover food with foil or lids.

■

Use rack positions 1-4. Do not place food on top rack.

■

Check food occasionally if left in the oven for more than 
1 hour.

■

For best results, hold food in Keep Warm for no longer than 
4 hours.

The following chart provides recommendations for different foods 
within a range of temperatures. The temperature range can be set 
between 145°F and 200°F (63°C and 93°C). Use these 
temperatures as a guideline and adjust as required for smaller or 
larger pieces and quantities of food.

*Fish must be cooked thoroughly until opaque and flaky.

**Beef must be cooked to at least an internal temperature of 

145°F (63°C).

***Arrange in a single layer on a wire cooling rack. Set rack on a 

baking sheet.

145°F-160°F
(63°C-71°C)

Bread, rolls
Fruit pies
Coffee cake/pastries

165°F-180°F
(74°C-82°C)

Appetizer
Casseroles
Custard, pumpkin pies
Egg dishes
Fish*
Meats**
Poultry
Vegetables

185°F-200°F
(85°C-93°C)

Bacon***
French toast
Pancakes
Waffles***