KitchenAid 400 用户手册

9

All speeds have the Soft Start

®

feature which automatically starts the mixer at a

lower speed to help prevent ingredient splash out and “flour puff” at startup
then quickly increases to the selected speed for optimal performance.

For slow stirring, combining, mashing, 
starting all mixing procedures. Use to add 
flour and dry ingredients to batter, add liquids 
to dry ingredients, and combine heavy 
mixtures. Use with Ice Cream Maker  
attachment.

For slow mixing, mashing, faster stirring. Use 
to mix heavy batters and candies, start 
mashing potatoes or other vegetables, cut 
shortening into flour, mix thin or splashy 
batters, and mix and knead yeast dough. 
Use with Can Opener attachment.

For mixing semi-heavy batters, such as 

cookies. Use to combine sugar and 
shortening and to add sugar to egg whites 
for meringues. Medium speed for cake mixes. 
Use with: Food Grinder, Slicer/Shredder, and 
Fruit/Vegetable Strainer.

For medium fast beating (creaming) or 

whipping. Use to finish mixing cake, 
doughnut, and other batters. High speed for 
cake mixes. Use with Citrus Juicer attachment.

For whipping cream, egg whites, and 

boiled frostings.

For whipping small amounts of cream or egg 
whites. Use with Pasta Maker and Grain Mill 
attachments.

NOTE: Will not maintain fast speeds
under heavy loads, such as when using Pasta 
Maker or Grain Mill attachments.

NOTE: The Speed Control Lever can be set between the speeds listed in the
above chart to obtain speeds 3, 5, 7 and 9 if a finer adjustment is required. 
Do not exceed Speed 2 when preparing yeast doughs as this may cause
damage to the mixer.