Smeg CS19ID-6 用户手册

 

 

 

The appliance is equipped with 5 cooking 
zones having different diameters and powers. 
Their positions are clearly marked by rings, 
while the heating power is only released in the 
area shown on the ceramic hob. The 5 
cooking zones are of HIGH-LIGHT type and 
start to heat up a few seconds after they are 
switched on. The heat level of each zone can 
be regulated from the minimum to the 
maximum setting using the knobs on the front 
panel. 

 

 

Underneath each cooking zone there is a coil called an 

, 

supplied with power by an electronic system, which generates a variable 
magnetic field. When a pan is placed inside this magnetic field, the high-
frequency currents concentrate directly on the bottom of the pan and 
produce the heat needed to cook the foods. 
The 5 lights between the cooking zones come on when the 
temperature of one or more cooking zones exceeds 60° C.. 
The lights go out when the temperature drops to below 
about 60° C.

 

 

 

The table below lists the consumption levels of the cooking zones when 
in operation. 

Zone 

Number:

 

Zone Diameter

 

Power absorption

 

Normal operation:

 

2300 W

 

1 

210 mm

 

With power function: 

 

3200 W

 

Normal operation:

 

1400 W

 

2 

145 mm

 

With power function: 

 

1800 W

 

Normal operation:

 

1850 W

 

3 

180 mm

 

With power function: 

 

2500 W

 

Normal operation:

 

1400 W

 

4 

145 mm

 

With power function: 

 

1800 W

 

Normal operation:

 

2300 W

 

5 

210 mm

 

With power function: 

 

3200 W

 

Total power absorption

 

9250 W