用户手册目录1. PRECAUTIONS FOR SAFETY AND USE22. INSTALLING THE APPLIANCE42.1 Electrical connection42.2 Levelling53. DESCRIPTION OF CONTROLS63.1 The front panel6Electronic Analogue Clock (on some models only)93.2.1 Setting the time9Minute-Minder103.2.3 Programming113.2.4 "DEMO" Function124. HOB134.1 Cooking zones134.1.1 Operating Powers134.1.2 Types of pans144.1.3 Pan present device154.1.4 Residual heat154.1.5 Locking-out the hob154.1.6 Electronic circuit board thermal protection164.1.7 Ceramic hob thermal protection164.2 Holding Function17USING THE OVEN185.1 Precautions and General Advice185.2 Oven light185.3 Storage compartment186. ACCESSORIES AVAILABLE197. COOKING ADVICE207.1 Conventional cooking20Hot air cooking21Grilling227.4 Hot air grilling23Defrosting247.6 Rotisserie cooking257.7 Recommended cooking tables268. CLEANING AND MAINTENANCE288.1 Cleaning the ceramic hob288.2 Cleaning stainless steel288.2.1 Routine daily cleaning288.2.2 Food stains or spills288.3 Cleaning the oven (without self-cleaning liners)298.3.1 Self-cleaning liners298.3.2 Using the self-cleaning liners298.3.3 Maintenance of self-cleaning liners298.3.4 Removing the self-cleaning liners308.4 Door glazing309. EXTRAORDINARY MAINTENANCE319.1 Changing the light bulb31Removing the door329.3 Oven door gasket32文件大小: 1.9 MB页数: 32Language: English打开用户手册