Smeg S709X-7 用户手册

 

 

 

 

 

 

  

 

 

200 

 

 

Ensures uniform heat distribution with greater heat penetration into the 
food. Food will be lightly browned on the outside and remain soft inside. 
Keep the oven door closed during cooking. Heating up time must 
not exceed 60 minutes. 

 

 

 

 

 

 

 

÷ 250°C 

 

 

Ideal for pastries and cakes with a liquid surface and little sugar and 
moist desserts in moulds. Excellent results can also be achieved in 
completing cooking at the base and with dishes requiring heat in the 
lower area in particular. The pan is best inserted in the lowest position.