KitchenAid kdrp462lss 用户手册

IMPORTANT: Your range is factory set for use with Natural Gas. 
If you wish to use L.P. Gas, an L.P. Gas Conversion Kit is included 
with your new range. See the instructions included with the L.P. 
Gas conversion kit for details on making this conversion.

Electric igniters automatically light the surface burners when 
control knobs are turned to LITE.

The large burners (15,000 BTU [British Thermal Units]) provide 
the highest heat setting, and are ideal for cooking large quantities 
of food or liquid, using large pots and pans. The small burners 
(6,000 BTU) allow more accurate simmer control at the lowest 
setting, and are ideal for cooking smaller quantities of food, using 
smaller pots and pans.

Before setting a control knob, place filled cookware on the grate. 
Do not operate a burner using empty cookware or without any 
cookware on the grate.

NOTE: Visually check that the burner has lit. If the burner does 
not ignite, listen for the clicking sound. If you do not hear the 
igniter click, TURN THE BURNER OFF. Check for a tripped circuit 
breaker or blown fuse.

Check that the control knob is pressed completely down on the 
valve shaft. If the spark igniter still does not operate, call a trained 
repair specialist.

Proper grounding and polarity are necessary for correct operation 
of the electric ignition system. If the wall receptacle does not 
provide correct polarity, the igniter will become grounded and 
occasionally click, even after the burner has ignited. Contact a 
trained repair specialist to check the wall receptacle to see if it is 
wired with the correct polarity.

1. Push in and turn knob counterclockwise to LITE.

All surface burners will click. Only the burner with the control 
knob turned to LITE will produce a flame.

2. Turn knob anywhere between HI and LO. Use the following 

chart as a guide when setting heat levels.

In case of prolonged power failure, the surface burners can be lit 
manually. Hold a lit match near a burner and turn knob 
counterclockwise to HI. After burner lights, turn knob to setting.

■

Light the burner.

■

Start food cooking.

■

Bring liquid to a boil.

■

Hold a rapid boil.

■

Quickly brown or sear food.

■

Fry or sauté foods.

■

Hold a slow boil.

■

Cook soups, sauces and gravies.

■

Stew or steam foods.

LO
(with Simmer Plate)

■

Keep food warm.

■

Melt chocolate or butter.

■

Simmer.

  REMEMBER: When range is in use or (on some 
  models) during the Self-Cleaning cycle, the entire 
  cooktop area may become hot.