Frigidaire fpcf3091lf 用户指南

15

When purchasing pans, look for

cookware specifically identified

by the manufacturer for use

with induction cooking or

marked as “Induction Ready”. If

you are not sure, use a magnet

to test whether the pan material

type will work. If a magnet

sticks to the bottom of the

cookware, the material type is

correct. (See Fig. 1).

It is recommended to always use heavier high quality

magnetic base cookware on induction zones. This will

greatly reduce the possibility of developing scratches on the

ceramic surface. Even high quality cookware can scratch the

cooktop surface, especially if cookware is slid over the

ceramic cooktop without being lifted up.

Over time sliding ANY type of cookware over the surface

will likely alter the overall appearance of the cooktop.

Eventually the buildup of scratches will make cleaning the

ceramic surface difficult and degrade the overall appearance

of the cooktop. Be sure to follow all the manufacturer’s

recommendations when using cookware that was made for

induction cooking.

Fig. 1

The cooking zone sensors located

below the cooktop surface require

that certain cookware conditions are

met before they can operate.

One or more incorrect cookware conditions may be

detected by sensors located below the 2 induction cooking

zones. If the cookware does not meet the correct

conditions, the cooking zones may not heat. Use the

checklist below to correct the problem(s) before

attempting to reactivate cooking zones.

• Cookware centered correctly

on cooking zone.

• Flat pan bottom and straight

sides.

• Pan size meets or exceeds

the recommended minimum

size for cooking zone.

• Pan rests completely and is

level on the cooktop

surface.

• Pan is properly balanced.

• Pan does not meet the minimum

size required (too small) for

cooking zone.

• Pan bottom rests on cooktop

edge.

•  Heavy handle tilts pan.

• Cookware not centered on

cooking zone.

• Curved or warped pan bottoms

or sides.

• Cookware base material has

good magnetic characteristics.

• Cookware base material is

non-magnetic.

Both cooking zones may display a

pan sensing message. If a

cooking zone was activated and

no pan is detected, the affected

cooking zone display window will

flash with the last power level

setting (See Fig. 2).

It is recommended that you lower the requested power

level setting before correcting the pan sensing message.

The conditions that might generate an error message are

illustrated in the “incorrect” column in Fig. 3. Be sure to

check that the induction cookware has met all the “correct”

conditions. If the problem(s) are not corrected the cooking

zone will automatically deactivate after 3 minutes.

Fig. 2

Fig. 3