KitchenAid KDRS483VSS 使用和维护

USING YOUR OVEN

Convection temperatures and times can differ from those of 

standard cooking. Depending upon the selected category, 

EasyConvect™ conversion will automatically reduce standard 

recipe temperatures and/or times for convection cooking.
Foods are grouped into 3 general categories. Choose the 

category most appropriate for the food to be cooked. To ensure 

optimal cooking results, the oven will prompt a food check at the 

end of a non-delayed cook time.
Use the following chart as a guide:

Biscuits, Breads: quick and yeast
Cakes and Cookies
Casseroles: including frozen 

entrées and soufflés
Fish

Baked potatoes, Chicken: whole 

and pieces
Meat Loaf, Roasts: pork, beef, 

and ham
(Turkey and large poultry are not 

included because their cook times 

vary.)

Convenience foods: french fries, 

nuggets, fish sticks, pizza
Pies: fruit and custard

Biscuits, Breads: Quick and Yeast

To Use EasyConvect™ Conversion:
When using convection temperature conversion for BAKED 

GOODS and OTHER FOODS, allow the oven to preheat before 

placing food in the oven. When using convection for meats, 

preheating is not necessary.

Press BAKED GOODS, 

MEATS, or OTHER FOODS.

Enter standard temperature.

Enter standard cook time.

Press START, and then place 

food in the oven.

Proofing bread prepares dough for baking by activating the 

yeast. Follow recipe direction as a guide.
To Proof:

Before second proofing, shape dough, place in baking pan(s) 

and cover loosely with plastic wrap coated with cooking spray. 

Follow same placement and control steps above. Before baking, 

remove plastic wrap.

The temperature probe accurately measures the internal 

temperature of meat, poultry and casseroles and should be 

used in determining the doneness of food. It is available on most 

cycles including: Bake, Convection Bake, Convection Roast, and 

EasyConvect™ Conversion.
Know Your Temperature Probe

 

■

Always unplug and remove the temperature probe from  

the oven when removing food.

 

■

When using the probe, the Cook Time function may not  

be used.

Press START.

Press BREAD PROOF.
NOTE: The Proof cycle 

will start even if the oven 

temperature is over 300°F 

(149°C). You cannot change 

the temperature under Bread 

Proofing.

Before first proofing, place dough in a lightly greased bowl 

and cover loosely with wax paper coated with shortening. 

Close door.