KitchenAid KDRS483VSS 使用和维护

USING YOUR OVEN

 

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Remove any racks above the food that are not in use.

 

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Insert the probe into the food item. For meats, the probe tip 

should be located in the center of the thickest part of the 

meat and not into the fat or touching a bone.

 

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Place food in oven and connect the temperature probe to  

the jack.

 

■

Keep probe as far away from heat source as possible.  

Close oven door.

After Cooking:
Unplug and remove the probe when removing food.

Timed Cooking allows the oven(s) to cook for a set length of 

time. Delay Cooking allows the oven(s) to be set to turn on at a 

certain time of day. Delay start should not be used for food such 

as breads and cakes because they may not bake properly.
Timed Cooking is available on most cycles including: Bake, 

Convect Bake, Convect Roast, EasyConvect™ Conversion, 

Bread Proof, and Keep Warm.
Delay Cooking is available on the Bake, Convect Bake, and 

Convect Roast cycles.
NOTE: For best cooking results, when the temperature probe  

is being used, the Cook Time function cannot be used.

Enter desired probe temperature before selecting a cooking 

mode. The probe temperature is the desired temperature of 

the food when it is done.

Press COOK TIME.

Enter desired cook time.

Press START.

To Set a Delay Cooking Time:
Before setting, make sure the clock is set to the correct time  

of day. See “Clock” section.

Press COOK TIME.

Enter desired cook time.

Press STOP TIME.

Enter desired stop time. The 

start time is automatically 

calculated. When the start 

time is reached, the oven 

will automatically turn on. 

When the stop time is 

reached, the oven will shut 

off automatically.

Press START.