KitchenAid 30-Inch 4-Burner Dual Fuel Slide In Range, Architect® Series II 使用和维护

To reduce the risk of fire, electrical shock, injury to 

persons, or damage when using the range, follow basic 
precautions, including the following:

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TO REDUCE THE RISK OF TIPPING OF THE 

RANGE, THE RANGE MUST BE SECURED BY PROPERLY 
INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES 
ARE INSTALLED PROPERLY, SLIDE RANGE COMPLETELY 
FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY 
ATTACHED TO THE WALL BEHIND THE RANGE AND SLIDE 
RANGE COMPLETELY BACK SO ANTI-TIP BRACKET IS OVER 
REAR BRACE OF RANGE.

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NEVER use this appliance as a space heater to 

heat or warm the room. Doing so may result in carbon monoxide 
poisoning and overheating of the oven.

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NEVER cover any slots, holes or passages in the 

oven bottom or cover an entire rack with materials such as 
aluminum foil. Doing so blocks air flow through the oven and 
may cause carbon monoxide poisoning. Aluminum foil linings 
may also trap heat, causing a fire hazard.

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 Do not store items of interest to children in 

cabinets above a range or on the backguard of a range – 
children climbing on the range to reach items could be seriously 
injured.

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Do Not Leave Children Alone – Children should not be left alone 
or unattended in area where the range is in use. They should 
never be allowed to sit or stand on any part of the range.

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Wear Proper Apparel – Loose-fitting or hanging garments 
should never be worn while using the range.

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User Servicing – Do not repair or replace any part of the range 
unless specifically recommended in the manual. All other 
servicing should be referred to a qualified technician.

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Storage in or on the Range – Flammable materials should not 
be stored in an oven or near surface units.

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Do Not Use Water on Grease Fires – Smother fire or flame or 
use dry chemical or foam-type extinguisher.

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Use Only Dry Potholders – Moist or damp potholders on hot 
surfaces may result in burns from steam. Do not let potholder 
touch hot heating elements. Do not use a towel or other bulky 
cloth.

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DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – 
Surface units may be hot even though they are dark in color. 
Areas near surface units may become hot enough to cause 
burns. During and after use, do not touch, or let clothing or 
other flammable materials contact surface units or areas near 
units until they have had sufficient time to cool. Among those 
areas are the cooktop and surfaces facing the cooktop.

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Never Leave Surface Units Unattended at High Heat Settings – 
Boilover causes smoking and greasy spillovers that may ignite.

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Glazed Cooking Utensils – Only certain types of glass, 
glass/ceramic, ceramic, earthenware, or other glazed utensils 
are suitable for range-top service without breaking due to the 
sudden change in temperature.

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Utensil Handles Should Be Turned Inward and Not Extend Over 
Adjacent Surface Units – To reduce the risk of burns, ignition of 
flammable materials, and spillage due to unintentional contact 
with the utensil, the handle of a utensil should be positioned so 
that it is turned inward, and does not extend over adjacent 
surface units.

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Clean Cooktop With Caution – If a wet sponge or cloth 
is used to wipe spills on a hot cooking area, be careful 
to avoid steam burn. Some cleaners can produce 
noxious fumes if applied to a hot surface.

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Use Care When Opening Door – Let hot air or steam 
escape before removing or replacing food.

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Do Not Heat Unopened Food Containers – Build-up of 
pressure may cause container to burst and result in 
injury.

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Keep Oven Vent Ducts Unobstructed.

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Placement of Oven Racks – Always place oven racks in 
desired location while oven is cool. If rack must be 
moved while oven is hot, do not let potholder contact 
hot heating element in oven.

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DO NOT TOUCH HEATING ELEMENTS OR INTERIOR 
SURFACES OF OVEN – Heating elements may be hot 
even though they are dark in color. Interior surfaces of 
an oven become hot enough to cause burns. During 
and after use, do not touch, or let clothing or other 
flammable materials contact heating elements or interior 
surfaces of oven until they have had sufficient time to 
cool. Other surfaces of the appliance may become hot 
enough to cause burns – among these surfaces are 
oven vent openings and surfaces near these openings, 
oven doors, and windows of oven doors.

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Proper Installation – The range, when installed, must be 
electrically grounded in accordance with local codes or, 
in the absence of local codes, with the National 
Electrical Code, ANSI/NFPA 70. In Canada, the range 
must be electrically grounded in accordance with 
Canadian Electrical Code. Be sure the range is properly 
installed and grounded by a qualified technician. 

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Disconnect the electrical supply before servicing the 
appliance.

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Injuries may result from the misuse of appliance doors 
or drawers such as stepping, leaning, or sitting on the 
doors or drawers.

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Maintenance – Keep range area clear and free from 
combustible materials, gasoline, and other flammable 
vapors and liquids.

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Top burner flame size should be adjusted so it does not 
extend beyond the edge of the cooking utensil.

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Do Not Clean Door Gasket – The door gasket is 
essential for a good seal. Care should be taken not to 
rub, damage, or move the gasket.

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Do Not Use Oven Cleaners – No commercial oven 
cleaner or oven liner protective coating of any kind 
should be used in or around any part of the oven.

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Clean Only Parts Listed in Manual.

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Before Self-Cleaning the Oven – Remove broiler pan 
and other utensils. Wipe off all excessive spillage before 
initiating the cleaning cycle.

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Clean Ventilating Hoods Frequently – Grease should not 
be allowed to accumulate on hood or filter.

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When flambéing foods under the hood, turn the fan on.