KitchenAid KGRS202BSS 业主指南

Proofing bread prepares the dough for baking by activating the 
yeast. Follow the recipe directions as a guide. Standard Proof 
should be used for fresh dough, thawed dough, and for the first 
and second rise. Rapid Proof (on some models) operates at a 
slightly higher temperature than Standard Proof, and it can be used 
for the second rise of formed dough.

Before first proofing, place the dough in a lightly greased bowl and 
cover loosely with wax paper, coated with shortening. Place on 
rack guide 2 and close the oven door.
NOTE: If the temperature of the oven is greater than 100°F (38°C), 
“oven cooling” will be displayed until the temperature is less than 
100°F (38°C).

1. Press BREAD PROOF until the desired proof is displayed 

(“Stndrd Proof” or “Rapid Proof”). Rapid Bread Proofing is 
available only on some models.

2. Press START.

Let the dough rise until nearly doubled in size. Proofing time 
may vary depending on dough type and quantity.

3. Press OFF when finished proofing.
Before second proofing, shape the dough, place it in baking pan(s) 
and cover loosely. Follow the same placement and control steps 
above. Before baking, remove the cover.
NOTE: If the oven temperature is greater than 100°F (38°C), the 
display will indicate “oven cooling” until the temperature is below 
100°F (38°C).

AquaLift™ Technology is an innovative cleaning solution that 
utilizes heat and water to release baked-on spills from the oven in 
less than 1 hour. This new cleaning technology is a low-heat, odor-
free alternative to traditional self-cleaning options.
Allow the oven to cool to room temperature before using the Clean 
cycle. If your oven cavity is above 200°F (93°C), “OVEN COOLING” 
will appear in the display, and the Clean cycle will not be activated 
until the oven cavity cools down.

1. Remove all racks and accessories from the oven cavity and 

wipe excess soil. Use a plastic scraper to remove easily-
removed soils.

2. Pour 1¾ cups (14 oz [414 mL]) of distilled or filtered water onto 

the bottom of the empty oven and close the oven door.

IMPORTANT: Do not use chemicals or other additives with the 
water. Do not open the oven door during the Clean cycle. The 
water on the oven bottom is hot.

3. Press AQUALIFT SELF CLEAN and then START on the oven 

control panel.

4. Allow 40 minutes for cleaning and cool down. A beep will 

sound when the Clean cycle is complete.

5. Press OFF at the end of the cycle. OFF may be pressed at any 

time to stop the Clean cycle.

6. Remove the residual water and loosened soils with a sponge or 

cloth immediately after the Clean cycle is complete. Much of 
the initial 1¾ cups (14 oz [414 mL]) of water will remain in the 
oven after the cycle is completed. If additional soils remain, 
leave a small amount of water in the oven bottom to assist with 
the cleaning.