KitchenAid KFES530ESS 使用和维护

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, 
do not place food or bakeware directly on the oven door or bottom.

To cook food evenly, hot air must be able to circulate. Allow 
2" (5 cm) of space around bakeware and oven walls. Make sure 
that no bakeware piece is directly over another.

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Position racks before turning on the oven. 

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Do not position racks with bakeware on them. 

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Make sure racks are level. 

To position a rack, pull it out to the stop position, raise the front 
edge, and then lift out. Use the following illustration and charts as a 
guide.

The oven has 7 positions for a flat rack, as shown in the previous 
illustration and the following table. 

For hamburger patties to have a well-seared exterior and a rare 
interior, use a flat rack in rack position 7. Side 1 should cook for 
approximately 2½ to 3½ minutes. Side 2 should cook for 
approximately 4 to 5 minutes. Expect a moderate degree of smoke 
when broiling. 
IMPORTANT: If your model has a Max Capacity Rack, the 
recessed ends must be placed in the rack position above the 
desired position of the food. See the following illustration.

IMPORTANT: These rack positions are for flat racks. If a Max 
Capacity Rack is used, the rack position must be adjusted as 
shown in the previous figure.
Multiple Rack Cooking

2-rack: Use rack positions 2 and 5 for regular baking.
2-rack (convection only): Use rack positions 2 and 5.
3-rack (true convection only): Use rack positions 2, 4 and 6.

NOTE: The roll-out rack, which is available on some models, sits 
midway between adjacent rack positions. When used for 3-rack 
baking, it is recommended that it be placed in rack position 4. The 
roll-out rack will fit in all rack positions except rack position 7.

For best results when baking cakes on 2 racks, use racks 2 and 5 
with the Bake function. Place the cakes on the racks as shown.

For best results baking 2 racks of cookies, use racks 2 and 5 with 
Convect Bake.

Roll-Out Rack

The roll-out rack allows easy access to position and remove food in 
the oven. The roll-out rack will fit in all positions except the top rack 
position 7.
Open Position

NOTE: To fully extend the roll-out rack, pull the sliding rack 
forward, and continue pulling until the rack frame slides forward.

7

Broiling/searing meats, hamburgers, 
steaks

6

Broiled meats, poultry, fish

3 or 4

Most baked goods, casseroles

2

Roasted meats

1

Large roasts or poultry

7

6
5

4

3

2

1

A

B

A

B

A

B

A

B