KitchenAid KFES530ESS 使用和维护

1. Angle the front of the rack assembly up, and then insert the 

rack frame into the “V” cutout in the rack guides of the oven 
cavity. 

2. Keep rack assembly lifted up at an angle, and then push in to 

bypass the lower “V” cutout.

3. Lower the front of the rack assembly, and then gently slide rack 

assembly into oven, bypassing the “V” cutouts. Push the rack 
assembly to the back of the oven until it stops. 

1. Push the sliding rack in completely so that it is in the closed 

and engaged position.

2. Using 2 hands, gently pull the sliding rack and the rack frame at 

the same time to the “V” cutout. Angle the rack so that the front 
is higher than the back, and then gently pull rack past “V” 
cutout and then out of the oven.

To avoid damage to the sliding rack, do not place more than 25 lbs 
(11.4 kg) on the rack. 
Do not clean the roll-out rack in a dishwasher. It may remove the 
rack’s lubricant and affect its ability to slide.
See the “General Cleaning” section for more information.

Oven Vent

The oven vent releases hot air and moisture from the oven, and 
should not be blocked or covered. Blocking or covering the oven 
vent will cause poor air circulation, affecting cooking and cleaning 
results. Do not set plastics, paper or other items that could melt or 
burn near the oven vent.

Baking and Roasting

When beginning a Bake, Convect Bake or Convect Roast cycle, the 
oven will begin preheating after Start is pressed. The oven will take 
approximately 12 to 15 minutes to reach 350°F (177°C) with all of 
the oven racks provided with your oven inside the oven cavity. 
Higher temperatures will take longer to preheat. The preheat cycle 
rapidly increases the oven temperature. The actual oven 
temperature will go above your set temperature to offset the heat 
lost when your oven door is opened to insert food. This ensures that 
when you place your food in the oven, the oven will begin at the 
proper temperature. Insert your food when the preheat tone sounds. 
Do not open the door during preheat before the tone sounds.

While in use, the oven elements will cycle on and off as needed to 
maintain a consistent temperature, but they may run slightly hot or 
cool at any point in time due to this cycling. Opening the oven door 
while in use will release the hot air and cool the oven which could 
impact the cooking time and performance. It is recommended to 
use the oven light to monitor cooking progress.
NOTE: On models with convection, the convection fan may run in 
the non-convection bake mode to improve oven performance.

The Temperature Management System electronically regulates the 
oven heat levels during preheat and bake to maintain a precise 
temperature range for optimal cooking results. The bake and broil 
elements or burners cycle on and off in intervals. On convection 
range models, the fan will run while preheating and may be cycled 
on and off for short intervals during bake to provide the best 
results. This feature is automatically activated when the oven is in 
use.
Before baking and roasting, position racks according to 
“Positioning Racks and Bakeware” section. When roasting, it is not 
necessary to wait for the oven preheat cycle to end before putting 
food in unless it is recommended in the recipe.

The Steam Bake function works in conjunction with the steam rack 
to provide additional moisture during baking. The steam rack 
contains a water reservoir which heats up and releases steam in to 
the oven cavity during the steam bake cycle. There are 
3 preprogrammed food options to choose from: Breads, Desserts 
and Fish, as well as a Refresh/Reheat option.

For best performance, place the steam rack in the lowest available 
rack position in the cavity and pour 1½ cups (350 mL) of water into 
the reservoir. Do not fill past the MAX level indicated on the 
reservoir. 

After the steam bake cycle is complete, some water may remain in 
the reservoir. This is normal. Wait for the oven to cool and discard 
the water.

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