Smeg S200EB/1 用户手册
50
Instructions for the user
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9.6
Recommended cooking table
Cooking times, especially meat, vary according to the thickness and
quality of the food and to consumer taste. Cooking times are given for a
pre-heated oven.
quality of the food and to consumer taste. Cooking times are given for a
pre-heated oven.
TRADITIONAL COOKING
LEVEL FROM BELOW
TEMPERATURE
°C
TIME IN MINUTES
FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
LASAGNE
OVEN-BAKED PASTA
2 - 3
2 - 3
2 - 3
210 - 230
210 - 230
210 - 230
30
40
40
MEAT
ROAST VEAL
ROAST BEEF
ROAST PORK
CHICKEN
DUCK
GOOSE-TURKEY
RABBIT
LEG OF LAMB
ROAST VEAL
ROAST BEEF
ROAST PORK
CHICKEN
DUCK
GOOSE-TURKEY
RABBIT
LEG OF LAMB
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
170 - 200
210 - 240
170 - 200
170 - 200
170 - 200
140 - 170
170 - 200
170 - 200
210 - 240
170 - 200
170 - 200
170 - 200
140 - 170
170 - 200
170 - 200
30 - 40 / KG.
30 - 40 / KG.
30 - 40 / KG.
30 - 40 / KG.
30 - 40 / KG.
45 - 60
45 - 60
45 - 60
50 - 60
40 - 50
45 - 60
45 - 60
50 - 60
40 - 50
FISH
1 - 2
170 - 200
According to
dimensions
PIZZA
1 - 2
210 - 240
40 - 45
DESSERTS
SHORT PASTRY
CIAMBELLA
BRIOCHES
FRUIT CAKE
PARADISE CAKE
APPLE PIE
RICE PUDDING
SHORT PASTRY
CIAMBELLA
BRIOCHES
FRUIT CAKE
PARADISE CAKE
APPLE PIE
RICE PUDDING
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
170 - 200
165
170 - 200
170 - 200
170 - 200
170
190
180
190
180
15 - 20
35 - 45
40 - 45
20 - 30
35 - 45
40 - 45
20 - 30
60
60
60
60
60
GRILLING
LEVEL FROM BELOW
TIME IN MINUTES
FIRST
SURFACE
SECOND
SURFACE
PORK CHOPS
FILLET OF PORK
FILLET OF BEEF
LIVER
VEAL ESCALOPES
HALF CHICKEN
SAUSAGES
MEAT-BALLS
FISH FILLETS
TOAST
FILLET OF PORK
FILLET OF BEEF
LIVER
VEAL ESCALOPES
HALF CHICKEN
SAUSAGES
MEAT-BALLS
FISH FILLETS
TOAST
4
3
3
4
4
3
4
4
4
4
3
3
4
4
3
4
4
4
4
7 - 9
9 - 11
9 - 11
9 - 11
2 - 3
7 - 9
7 - 9
9 - 14
7 - 9
7 - 9
5 - 6
2 - 4
7 - 9
5 - 6
2 - 4
5 - 7
5 - 9
5 - 9
9 - 11
2 - 3
5 - 7
5 - 7
9 - 11
5 - 6
5 - 6
3 - 4
2 - 3
5 - 6
3 - 4
2 - 3