用户手册目录1. INSTRUCTIONS FOR USE22. Instructions for disposal - Our environmental care33. Safety instructions44. GET TO KNOW YOUR OVEN55. BEFORE INSTALLATION56. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL67. use of the oven97.1 Warnings and general advice97.2 Cooling system107.3 Microwave cooking107.3.1 Safety warnings concerning the use of the microwave111 Do not activate the microwave if:112 It is dangerous for anybody, except the specialised technician, to carry out repairs or maintenance operations that entail removing any cover that provides protection against energy given off by the microwaves.113 Drinks and foods must not be heated up in sealed containers because this could cause an explosion hazard;114 Use only utensils suitable for use in microwave ovens: on this regard, please refer to the heading "7.3.2 Kitchenware";115 When foods in plastic or paper containers are heated up, check the oven compartment frequently to avoid them catching fire;116 If you notice fumes being given off, turn off the appliance immediately and keep the door closed to help extinguish any flames;117 Heating up drinks in the microwave can give rise to delayed eruptive boiling. Therefore, care must be taken even after the container is taken out of the oven compartment.118 Jars of homogenized foods or baby's bottles or any food for small children must be shaken or mixed once they are taken out and their temperature must be verified before they are consumed to avoid burns;119 Eggs with their shells or even whole hard-boiled eggs must not be heated up in the microwave because they could explode even after cooking is finished.1110 Do not heat up food in metal tubs, aluminium containers or dessert moulds. The metal parts of these containers can seriously damage the oven.1111 When using the microwave to heat up food, select relatively short cooking times. At the end of cooking, it is preferable to h...1112 Do not heat up inflammable liquids such as alcohol, liquors, etc. with the microwave.1113 Position small containers with small amounts of food in the centre of the oven for better cooking results.117.3.2 Kitchenware121 closed containers, closed bottles, tins: high pressure can build up inside them which could cause them to explode;122 closed metal containers;123 metal cutlery;124 lead crystal;125 crockery with knurled edges;126 non heat-resistant plastics;127 silver-plated paper or tin foil;128 kitchenware with metal parts from which the covering has not been completely removed;129 plastic kitchenware which can fuse at high temperatures;1210 porcelain kitchenware with handles or knobs in which dampness might collect, which could create high pressure and cause these items to break;1211 in the case of foods being cooked in "throwaway" paper containers, check the oven frequently for the possible presence of flames.128. AVAILABLE ACCESSORIES139. COOKING HINTS without microwave149.1 Traditional cooking149.2 Hot-air cooking149.3 Grill cooking159.4 Hot-air grilling159.5 Thawing169.6 Recommended cooking table1710. cooking hints for the microwave1910.1 General information about microwaves1910.2 Microwaves2010.3 Combined microwave2210.4 Thawing and reheating with the microwave2410.4.1 Microwave reheating table2410.4.2 Microwave thawing table2511. CLEANING AND MAINTENANCE2611.1 Cleaning stainless steel2611.2 Ordinary Daily Cleaning2611.3 Food stains or residues2611.4 Cleaning the oven2711.5 Removing the door2711.5.1 removing doors with mobile hinges2712. EXTRAORDINARY MAINTENANCE2812.1 Replacement of light bulb2812.2 Removing the door seal2813. SOMETHING NOT WORKING?2914. INSTALLING THE APPLIANCE3014.1 Electrical connection3014.2 Positioning the oven30文件大小: 1.4 MB页数: 31Language: English打开用户手册