用户手册目录Table of Contents2RANGE SAFETY3OVEN USE19The Anti-Tip Bracket3Aluminum Foil19PARTS AND FEATURES5Bakeware19COOKTOP USE9Meat Thermometer19Ceramic Glass9Temperature Probe19Cookware9Oven Vent20Home Canning10Positioning Racks and Bakeware20Bake20Control Temperature Management System10Broil21Convection Cooking22Control Temperature Management System12EasyConvect™ Conversion22Cooktop Controls - Standard Knobs14Convection Bake22Convection Roast23ELECTRONIC OVEN CONTROL15Convection Broil24Electronic Control Pads16Proofing Bread24Oven Displays16Timed Cooking24Start16Warming Drawer25Control Lock16RANGE CARE26Off16Self-Cleaning Cycle26Clock/Timer Display16General Cleaning27Timer16Oven Light(s)28OPTIONS16Oven Door28Options Selection Pad16Storage Drawer29Fahrenheit and Celsius - Option 117Warming Drawer29Tones - Options 2, 3, 417TROUBLESHOOTING29Dehydrate - Option 517ASSISTANCE OR SERVICE30Oven Temperature Calibration - Option 617In the U.S.A.30Sabbath Mode - Option 718Accessories31In Canada31WARRANTY31文件大小: 1.4 MB页数: 32Language: English打开用户手册