Geneva Lab 3205 Benutzerhandbuch

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TAKING A TEST VEND
 
Press the DRINK TEST key on the internal keypad once and then make a drink selection on the external keypad. 
If more than one test vend is required, repeat the above procedure. 
VIEWING COUNTER & EVENT RECORDS 
Press the COUNTERS key on the internal keypad and using a combination of the display and the user keypad to 
navigate (see USER KEYPAD above), the following records can be viewed: 
Heading Menu’s List:   
 
• 
DRINKS COUNTERS: 
The total number of each primary drink selection 
• 
TOTAL VEND COUNT:   
The grand total of all drinks vended (includes those                                          
vends with use of ‘own’ cup) 
• 
VENDED CUP COUNT: 
The number of cups vended 
• 
INGREDIENT COUNTERS: 
The weight in grams of each primary ingredient 
• 
EVENT  LOG: 
A diagnostic log of events, the description, time and date are recorded 
• 
FINANCIAL AUDIT: 
A range of sub-menus giving monetary values 
 
Available Sub-menu’s: 
• 
DRINKS COUNTERS 
Upon pressing ENTER scroll down/up the list of each primary drink 
selection 
• 
TOTAL VEND COUNT 
Upon pressing ENTER the grand total is displayed 
• 
VENDED CUP COUNT 
Upon pressing ENTER the total number of cups dispensed is displayed 
• 
INGREDIENT COUNTERS 
Upon pressing ENTER scroll down/up the list of each primary ingredient 
throw weight (in grams): Note: This needs to be set-up in SERVICE MODE 
to function. 
• 
EVENT LOG 
Upon pressing ENTER scroll down/up the list recorded events for 
diagnostic purposes (see table below  or more details) 
• 
FINANCIAL AUDIT 
Upon pressing ENTER the following sub-menus are available: 
PERMANENT COUNTERS – Giving PAID, TEST & FREE values 
TUBE CONTENTS – Each change tube value can be viewed 
RESETTABLE COUNTERS – Giving PAID, TEST & FREE values