Harman Stove Company P35I Benutzerhandbuch

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Save These Instructions                                                                    3-90-775                                               Pellets or Corn/Pellet Mixture Only

The best way to shut down the appliance is to simply 

let it run out of fuel, and shut down naturally as the 

temperature cools. This method is highly recommend-

ed for the end of season shut-down. 
To shut-down otherwise, turn the mode selector to 

"OFF' verify by ensuring that the Status light goes out. 

The shut-down protocol of the circuit board will safely 

allow the fire to go out. All motors will stop when cool, 

and only the POWER light will remain lit. It is now safe 

to un-plug the electrical supply.

Cleaning or Inspection

Area beneath burn pot grate / 

Igniter

After each ton of fuel burned

OR

Ash removal

Depending on fuel quality

OR

Burn pot grate surface

Depending on fuel quality

OR      X

Combustion blower / paddle fan

After each ton of fuel burned

OR

Distribution blower

More frequently depending on 

surroundings

OR

Door latch inspection

Prior to heating season

OR

Feeder body / Fines collection area  Depending on fuel quality

OR

Firebox /  thorough cleaning

After each ton of fuel burned

OR

   

Glass 

When view of fire becomes 

obstructed

OR

Heat exchanger 

After each ton of fuel burned

OR

Hopper

Whenever adding fuel

OR

Venting system

More frequently depending on 

fuel quality and quantity

OR

Soot- Formation and Need For Removal- 

When wood is burned, the products of combustion 

combine with moisture to form a soot residue which 

accumulates on the flue lining. When ignited, this 

soot makes an extremely hot fire. The entire venting 

system should be inspected at least once every two 

months during the heating season to determine if a 

soot buildup has occurred. If soot has accumulated, 

it should be removed to reduce the risk of a chimney 

fire. 

If you experience a chimney fire; Turn the control 

to "Off". Keep appliance doors and hopper lid closed 

and latched. Notify the fire department. Do not oper-

ate the appliance until the chimney and connector 

have been inspected and approved by a chimney 

professional.

•  Smoke spillage may occur if shut-down is not 

complete

•  Risk of shock if appliance is not disconnected from 

the supply power prior to servicing.

follow the detailed instructions found in this section for each point listed in the chart below.
NOTICE: For recommendation purposes only -  More frequent cleaning is necessary if heavy buildup is 

encountered at the recommended intervals, or if you see soot coming from the vent. failure to clean your