Maytag W10600814B Benutzerhandbuch
13
Rack Positions - Upper Oven
Baking
Broiling
NOTE: For optimal performance, use the lower oven.
Rack Positions - Lower Oven
Traditional Cooking
Convection Cooking
Multiple Rack Cooking
2-rack: Use rack positions 2 and 4 when baking 2 racks of pizza.
Stagger pizza so that the pizza on rack position 2 is toward the
right side of the oven and the pizza on rack position 4 is toward
the left side of the oven.
Stagger pizza so that the pizza on rack position 2 is toward the
right side of the oven and the pizza on rack position 4 is toward
the left side of the oven.
Baking Cookies and Layer Cakes on 2 Racks
Baking Layer Cakes
For best results when baking cakes on 2 racks, use the Bake
function and rack positions 2 and 4. Place the cakes on the racks
as shown.
function and rack positions 2 and 4. Place the cakes on the racks
as shown.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow 2"
(5.0 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
(5.0 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
Baking Cookies
For best results when baking cookies on 2 racks, use the Bake
function and rack positions 2 and 4.
function and rack positions 2 and 4.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow 2"
(5.0 cm) of space around bakeware and oven walls.
(5.0 cm) of space around bakeware and oven walls.
Bakeware
The bakeware material affects cooking results. Follow
manufacturer’s recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
manufacturer’s recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
FOOD
RACK POSITION
All foods
1
FOOD
RACK POSITION
Broiling
1
FOOD
RACK POSITION
Large roasts, turkeys
1 or 2
Yeast breads, quick breads, muffins,
tube cakes, small cuts of meat and
poultry and 2-rack baking
tube cakes, small cuts of meat and
poultry and 2-rack baking
2
Cookies, biscuits, casseroles, muffins,
cakes, 1-rack baking
cakes, 1-rack baking
3
2-rack baking
2 and 4
FUNCTION
NUMBER OF
RACKS USED
RACKS USED
RACK
POSITION(S)
POSITION(S)
Convection baking
1
3
Convection baking
2
2 and 4
Convection roasting
1
1 or 2
1
2
1
2
3
4
5
Cook function
Rack position
Bake
2 and 4
Convect bake
2 and 4
NUMBER
OF PAN(S)
OF PAN(S)
POSITION ON RACK
1
Center of rack.
2
Side by side or slightly staggered.
3 or 4
Make sure that no bakeware piece is directly
over another. See illustrations for placement of
layer cakes.
over another. See illustrations for placement of
layer cakes.
BAKEWARE/
RESULTS
RESULTS
RECOMMENDATIONS
Light colored
aluminum
aluminum
■
Light golden crusts
■
Even browning
■
Use temperature and time
recommended in recipe.
recommended in recipe.
Dark aluminum and
other bakeware with
dark, dull and/or
nonstick finish
other bakeware with
dark, dull and/or
nonstick finish
■
Brown, crisp
crusts
crusts
■
May need to reduce baking
temperatures slightly.
temperatures slightly.
■
Use suggested baking time.
■
For pies, breads and casseroles,
use temperature recommended in
recipe.
use temperature recommended in
recipe.
■
Place rack in center of oven.