Maytag W10600814B ユーザーズマニュアル

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Rack Positions - Upper Oven
Baking
Broiling
NOTE: For optimal performance, use the lower oven.
Rack Positions - Lower Oven
Traditional Cooking
Convection Cooking
Multiple Rack Cooking
2-rack: Use rack positions 2 and 4 when baking 2 racks of pizza. 
Stagger pizza so that the pizza on rack position 2 is toward the 
right side of the oven and the pizza on rack position 4 is toward 
the left side of the oven.
Baking Cookies and Layer Cakes on 2 Racks
Baking Layer Cakes
For best results when baking cakes on 2 racks, use the Bake 
function and rack positions 2 and 4. Place the cakes on the racks 
as shown.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow 2" 
(5.0 cm) of space around bakeware and oven walls. Use the 
following chart as a guide.
Baking Cookies
For best results when baking cookies on 2 racks, use the Bake 
function and rack positions 2 and 4. 
Bakeware
To cook food evenly, hot air must be able to circulate. Allow 2" 
(5.0 cm) of space around bakeware and oven walls.
Bakeware
The bakeware material affects cooking results. Follow 
manufacturer’s recommendations and use the bakeware size 
recommended in the recipe. Use the following chart as a guide.
FOOD
RACK POSITION
All foods
1
FOOD
RACK POSITION
Broiling
1
FOOD
RACK POSITION
Large roasts, turkeys
1 or 2
Yeast breads, quick breads, muffins, 
tube cakes, small cuts of meat and 
poultry and 2-rack baking
2
Cookies, biscuits, casseroles, muffins, 
cakes, 1-rack baking 
3
2-rack baking
2 and 4
FUNCTION
NUMBER OF 
RACKS USED
RACK 
POSITION(S)
Convection baking
1
3
Convection baking
2
2 and 4
Convection roasting
1
1 or 2
1
2
1
2
3
4
5
Cook function
Rack position
Bake
2 and 4
Convect bake
2 and 4
NUMBER 
OF PAN(S)
POSITION ON RACK
1
Center of rack.
2
Side by side or slightly staggered.
3 or 4
Make sure that no bakeware piece is directly 
over another. See illustrations for placement of 
layer cakes.
BAKEWARE/
RESULTS
RECOMMENDATIONS
Light colored 
aluminum
Light golden crusts
Even browning
Use temperature and time 
recommended in recipe.
Dark aluminum and 
other bakeware with 
dark, dull and/or 
nonstick finish
Brown, crisp 
crusts
May need to reduce baking 
temperatures slightly.
Use suggested baking time.
For pies, breads and casseroles, 
use temperature recommended in 
recipe.
Place rack in center of oven.