Whirlpool AKZM 6570 Benutzerhandbuch

Seite von 24
EN18
*
Cooking time is approximate. Food can be removed from the oven at different times depending on 
personal preference.
Roast chicken 
1-1.3 Kg
-
2
(Medium)
55-70
Level 2: rack (turn food two 
thirds of the way through 
cooking)
Level 1: drip-tray with water
3 (High)
60-80
Level 2: turnspit (if present)
Level 1: drip-tray with water
Roast Beef rare 
1 Kg
-
3
(Medium)
35-45
Oven tray on wire shelf (turn 
food two thirds of the way 
through cooking if 
necessary)
Leg of lamb / 
Shanks
-
3
(Medium)
60-90
Drip tray or oven tray on wire 
shelf (turn food two thirds of 
the way through cooking if 
necessary)
Roast potatoes
-
3
(Medium)
45-55
Drip-tray / baking tray (if 
necessary, turn food two 
thirds of the way through 
cooking)
Vegetables au 
gratin
-
3
3 (High)
10-15
Oven tray on wire shelf
Lasagna & Meat
-
1-4
200
50-100*
Shelf 4: oven tray on wire 
shelf
Shelf 1: drip tray or oven tray 
on wire shelf
Meat & Potatoes
-
1-4
200
45-100*
Shelf 4: oven tray on wire 
shelf
Shelf 1: drip tray or oven tray 
on wire shelf
Fish & Vegetables
-
1-4
180
30-50*
Shelf 4: oven tray on wire 
shelf
Shelf 1: drip tray or oven tray 
on wire shelf
Complete meal:
Tart (Level 5) / 
Lasagna (Level 3) / 
Meat (Level 1)
-
1 - 3 - 5
190
40-120*
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip tray or oven tray 
on wire shelf
Stuffed roasts
-
3
200
80-120*
Drip tray or oven tray on wire 
shelf
Meat pieces 
(rabbit, chicken, 
lamb)
-
3
200
50-100*
Drip tray or oven tray on wire 
shelf
Recipe
Function
Pre-
heating
Shelf 
(from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes