Whirlpool AKZM 6570 用户手册
EN18
*
Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
personal preference.
Roast chicken
1-1.3 Kg
1-1.3 Kg
-
2
2
(Medium)
55-70
Level 2: rack (turn food two
thirds of the way through
cooking)
Level 1: drip-tray with water
thirds of the way through
cooking)
Level 1: drip-tray with water
3 (High)
60-80
Level 2: turnspit (if present)
Level 1: drip-tray with water
Level 1: drip-tray with water
Roast Beef rare
1 Kg
1 Kg
-
3
2
(Medium)
35-45
Oven tray on wire shelf (turn
food two thirds of the way
through cooking if
necessary)
food two thirds of the way
through cooking if
necessary)
Leg of lamb /
Shanks
Shanks
-
3
2
(Medium)
60-90
Drip tray or oven tray on wire
shelf (turn food two thirds of
the way through cooking if
necessary)
shelf (turn food two thirds of
the way through cooking if
necessary)
Roast potatoes
-
3
2
(Medium)
45-55
Drip-tray / baking tray (if
necessary, turn food two
thirds of the way through
cooking)
necessary, turn food two
thirds of the way through
cooking)
Vegetables au
gratin
gratin
-
3
3 (High)
10-15
Oven tray on wire shelf
Lasagna & Meat
-
1-4
200
50-100*
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or oven tray
on wire shelf
shelf
Shelf 1: drip tray or oven tray
on wire shelf
Meat & Potatoes
-
1-4
200
45-100*
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or oven tray
on wire shelf
shelf
Shelf 1: drip tray or oven tray
on wire shelf
Fish & Vegetables
-
1-4
180
30-50*
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or oven tray
on wire shelf
shelf
Shelf 1: drip tray or oven tray
on wire shelf
Complete meal:
Tart (Level 5) /
Lasagna (Level 3) /
Meat (Level 1)
Tart (Level 5) /
Lasagna (Level 3) /
Meat (Level 1)
-
1 - 3 - 5
190
40-120*
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip tray or oven tray
on wire shelf
Level 3: pan on rack
Level 1: drip tray or oven tray
on wire shelf
Stuffed roasts
-
3
200
80-120*
Drip tray or oven tray on wire
shelf
shelf
Meat pieces
(rabbit, chicken,
lamb)
(rabbit, chicken,
lamb)
-
3
200
50-100*
Drip tray or oven tray on wire
shelf
shelf
Recipe
Function
Pre-
heating
Shelf
(from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes