Frymaster FPH55 Merkblatt
Frymaster
™
®
FP
H
55
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F
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55
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14
00
8700 Line Avenue 71106
P. O. Box 51000 71135-1000
Shreveport, LA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 818-0184 10/06
Litho in U.S.A. ©Frymaster, L.L.C.
moDel
no.
ShortenIng
CAPACIty
overAll SIze (cm)
DrAIn
heIght
net
weIght
ShIPPIng InformAtIon
heIght
wIDth
length
weIght ClASS Cu. ft.
DImenSIonS
FPH55
and
FPH55-2
50 lbs.
(25 liters)
45.30”
(1151 mm)
15.63”
(397 mm)
35.69”
(907 mm)
13.50”
(343 mm)
235 lbs.
(107 kg)
265 lbs.
(121 kg)
85
31.95
H
47”
(1194 mm)
W
25”
(635 mm)
L
47”
(1194 mm)
diMenSiOnS
POwer requireMentS
HOw tO SPeciFy
FPH55
High efficiency gas fryer with FootPrint Filtration, solid
state controller
state controller
FPH55C High efficiency gas fryer with FootPrint Filtration and
Computer Magic
FPH55-2 Split pot with same features as full pot plus dual controls
to operate each pot independently
SD
Stainless steel frypot and door -- enamel cabinet
SC
Stainless steel frypot, door and cabinet
SE
Stainless steel frypot, door and cabinet ends
nOteS
Supply Voltage 120V 60Hz -- Control Voltage 24V 60 Hz.
120 VAC 5 ft. (1.5 m) grounded cord set provided.
Recommended minimum store manifold pressure to be
6” W.C. for NAT Gas, and 11” W.C. for L.P. Check plumb-
ing codes for proper supply line sizing to attain burner
manifold pressure of 3.0” W.C. natural or 8.25” W.C. L.P.
Incoming supply line should be 1-1/2”.
120 VAC 5 ft. (1.5 m) grounded cord set provided.
Recommended minimum store manifold pressure to be
6” W.C. for NAT Gas, and 11” W.C. for L.P. Check plumb-
ing codes for proper supply line sizing to attain burner
manifold pressure of 3.0” W.C. natural or 8.25” W.C. L.P.
Incoming supply line should be 1-1/2”.
All units whether single or in battery require 1” connec-
tion. Should flexible gas line be used, it must be AGA
approved, commercial type and at least 1” I.D.
tion. Should flexible gas line be used, it must be AGA
approved, commercial type and at least 1” I.D.
cLeArAnce inFOrMAtiOn
A minimum of 24” (610 mm) should be provided at the
front of the unit for servicing and proper operation, and
6” (152 mm) between the sides and rear of the fryer to
any combustible material.
front of the unit for servicing and proper operation, and
6” (152 mm) between the sides and rear of the fryer to
any combustible material.
13.50
[343]
DRAIN
HEIGHT
FILTER DRAIN
FRONT VIEW
TOP VIEW
SIDE VIEW
6.50
[165]
6 ft. (1.8m)
CORD SET 120V
PROVIDED
GAS LINE
6.00
[152]
15.63
[397]
GAS LINE
14.00
[356]
21.00
[533]
10.25
[260]
45.30
[1151]
35.50
[902]
35.69
[907]
31.58
[802]
27.09
[688]
We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
nAturAl gAS
lP gAS
eleCtrICAl
eXPort
80,000 BTU/hr. input
(20,151 kCal/hr.)
(23.4 kW)
80,000 BTU/hr. input
(20,151 kCal/hr.)
(23.4 kW)
120V 60 Hz
Supply 9 Amps
220V/230V/240V
50 Hz.