Frymaster SM5020G Merkblatt

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Dean
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 1
14
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5489 Campus Drive
Shreveport, LA  71129  USA
Tel:  318-865-1711
Tel:  1-800-221-4583
Fax:  318-868-5987
E-mail: info@dean.enodis.com
http://dean.enodis.com
Bulletin No. 830-0045 11/07
Litho in U.S.A. ©Frymaster, LLC
moDel
mIn./
mAx oIl 
CAPACIty
overAll SIze (cm)
DrAIn 
vAlve 
(mm)
DrAIn 
vAlve 
heIght
(mm)
no. 
of tubeS
fryIng AreA 
(mm)
ClASS
ShIPPIng 
lbs./cu.ft. 
(kg/m
3
)
wIDth
DePth
overAll 
heIght
work 
heIght
SM20G
20-23 lbs. 
(10-12 L)
7.75” 
(197)
29.25”
(743)
45”
(1143)
35” 
(890)
1”
(25)
17.50”
(445)
2
6.75” x 14”
(171 x 356)
85
450 lbs./54
(204/1,42)
SM50G
35-50 lbs. 
(17-25 L)
15.50” 
(394)
29.25”
(743)
45”
(1143)
35” 
(890)
1.25” 
(32)
17.50”
(445)
4
14” x 14”
(356 x 356)
85
diMenSiOnS
pOwer requireMentS
SHOrt terM SpeciFicAtiOn
Shall be DEAN cool zone deep fat full/half-size fryer, Model 
SM5020G. Only 23.25” (58 cm) wide, 55-73# (27-36 L) oil capacity 
requiring 170,000 BTU (43,194 kCal) (49.8 kW) natural or LP gas 
input (3/4” N.P.T. connection) and mechanical controls. SM20 not 
sold as a single free-standing unit.
OrderinG dAtA
 Gas - Please specify:
    Natural or LP gas
    Altitude -- if above 1,999 ft. (609 m)
dO nOt curB MOunt.
TOP VIEW
FRONT VIEW
SIDE VIEW
[MM]
INCHES
23.30
[592]
29.25
[743]
(2) 3/4" NPT GAS
CONNECTIONS
7.60
[193]
45.00
[1143]
7.20
[183]
35.00
[889]
2.00
[51]
2.60
[66]
2.60
[66]
We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
moDel
nAturAl or lP gAS 
InPut rAtIng
gAS
ConneCtIon
eleCtrICAl
reQuIrement
SM20G
50,000 BTU/hr.
(12,594 kCal/hr.) (14.6 kW)
3/4” N.P.T.
NONE
SM50G
120,000 BTU
(30,600 kCal/hr.) (35.2 kW)
3/4” N.P.T.
NONE