Frymaster FR 3 Benutzerhandbuch

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Clean area behind fryers 
(continued)
 
 
©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009 
Page 2 of 4
 
Frymaster Fryer Model BIELA14 and BI
GLA30 – LOV   
W
eekly 
FR 3 W1
 
Prepare fryer for cleaning. 
Release the locks on the fryer 
wheels. 
 
If the fryer has a capping 
piece, lift the front of the cap-
ping piece far enough to let 
the backsplash clear the filter 
shelf. Roll the fryer carefully 
away from the firewall, just 
until the capping piece clears 
the filter shelf.  
 
Secure the capping piece, if 
there is one. Place vat covers 
on all vats.  
 
Roll the fryer farther away 
from the firewall, far enough 
to clean behind the fryer.  
 
 
Oil in fryer may be very hot. 
Roll the fryer slowly to avoid 
splashing the oil. Use gloves 
 
 
 
Disconnect fryer from 
electricity. 
Unplug the fryer’s electrical 
cord from the outlet by pull-
ing on the electrical plug’s 
body. You may need to twist 
the plug to remove from the 
outlet.  
 
 
 
 
Clean fryer filters. 
Remove the fryer filters from 
the exhaust hood. Take the 
filters to the three-
compartment-sink and soak 
them in McD APSC. 
 
 
 
McD APSC 
 
 
 
Scrape area behind fryer. 
Use a putty knife to scrape off 
all soft grease and hard car-
bon from the area behind the 
fryer. Clean the following 
areas in this order: the parts of 
the stack you can reach; the 
back of the exhaust hood; the 
sides of the exhaust hood; and 
the fryer filter recess area. 
 
On an electric fryer, next use 
the putty knife to scrape all 
soft grease and hard carbon 
from all sheet metal around 
the fryer, the standoff piece, 
and the fryer stand. Skip to 
step 8 after these areas are 
cleaned.  
 
On a gas fryer, next use the 
putty knife to scrape all soft 
grease and hard carbon from 
these areas in this order: the 
flue restrictor, all sheet metal 
around fryer, the removable 
gravity blade, the seal angle, 
the stand-off piece, and the 
fryer stand.  
 
On a gas fryer, be careful not 
to drop any soft grease or 
hard carbon into the fryer flue 
passage while cleaning. 
 
 
Do not break the fire protec-
tion fusible link in the lower 
area of the stack. Breaking the 
link will activate the fire ex-
tinguishing system.