Frymaster 47 Series Benutzerhandbuch

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Before attempting to operate your unit, read the instructions in this manual thoroughly. 
 
Throughout this manual, you will find notations enclosed in double-bordered boxes similar to those 
below. 

 

CAUTION  boxes contain information about actions or conditions that may cause or result in a 
malfunction of your system. 

WARNING  boxes contain information about actions or conditions that may cause or result in 
damage to your system, and which may cause your system to malfunction. 

 

DANGER boxes contain information about actions or conditions that may cause or result in injury 
to personnel, and which may cause damage to your system and/or cause your system to malfunction. 
 
Your fryer is equipped with automatic safety features: 
 
1.  High temperature detection shuts off gas to the burner assembly should the controlling 

thermostat fail. 

 
2.  An optional safety switch built into to the drain valve prevents burner ignition with the drain 

valve even partially open. 

 
 
The European Community (CE) has established 
certain specific standards regarding equipment of 
this type.  Whenever a difference exists between 
CE and non-CE standards, the information or 
instructions concerned are identified by means of 
shadowed boxes similar to the one at right. 

Natural

6" W.C.

1.49 kPa

14.93 mbar

14" W.C.
3.48 kPa

34.84 mbar

LP

11" W.C.
2.74 kPa

27.37 mbar

14" W.C.
3.48 kPa

34.84 mbar

 

 

 
Fryers in the 47 Series are of an open-pot design with no tubes and have a hand-sized opening into 
the deep cold zone, which simplifies cleaning the frypot.  Units consisting of a battery of two or 
more fryers may also be equipped with a FootPrint III built-in filtration system, which prolongs the 
useful life of oil or shortening.