Benutzerhandbuch für Frymaster 47 Series

Inhaltsverzeichnis

• CHAPTER 1: General Information

  1
• 1.1 Applicability and Validity

  1
• 1.2 Parts Ordering and Service Information

  1
• 1.3 Safety Information

  1
• 1.4 European Community (CE) Specific Information

  1
• 1.5 Equipment Description

  1
• 1.6 Installation, Operating, and Service Personnel

  1
• 1.7 Definitions

  1
• 1.8 Shipping Damage Claim Procedure

  1
• CHAPTER 2: Installation Instructions

  2
• 2.1 General Installation Requirements

  2
• 2.2 Caster/Leg Installation

  2
• 2.3 Pre-Connection Preparations

  2
• 2.4 Connection to Gas Line

  2
• 2.5 Converting to Another Gas Type

  2
• CHAPTER 3: Operating Instructions

  3
• 3.1 Start-Up Procedure

  3
• 3.2 Boiling-Out the Frypot

  3
• 3.3 Shutting the Fryer Down

  3
• 3.4 Controller Operation and Programming

  3
• CHAPTER 4: Filtration Instructions

  4
• 4.1 Draining and Manual Filtering

  4
• 4.2 Operation of the FootPrint III Built-In Filtration System

  4
• CHAPTER 5: Preventive Maintenance

  5
• 5.1 Fryer Preventive Maintenance Checks and Services

  5
• Daily Checks and Services

  5
• Weekly Checks and Services

  5
• Quarterly Checks and Services

  5
• Semi-Annual Checks and Services

  5
• 5.2 FootPrint III Filtration System Preventive Maintenance Checks and Services

  5
• 5.3 Annual/Periodic System Inspection

  5
• CHAPTER 6: Operator Troubleshooting

  6
• 6.1 Introduction

  6
• Basket Lift Timers

  6
• 6.3 Troubleshooting Fryers with Thermostat Controls

  6
• 6.4 Troubleshooting Abnormal Burner Operation

  6
• 6.5 Troubleshooting the Built-In Filtration System

  6