Amana AOCS2740 Benutzerhandbuch

30

6 to 7 hours

Stuffed Bell Peppers
4 Bell Peppers - medium
1 lb. Ground Beef
1 Egg
½ cup pre-cooked Rice or (quick cooking rice)
1 can 7 oz. whole kernel Corn
1 can 8 oz. Tomato Sauce
1 teaspoon Salt

1

/

8

 teaspoon Pepper

Cut bell peppers in half (lengthwise) remove core and
seeds. Mix other ingredients together well. Fill each bell
pepper half with stuffing and place on slo-cook roasting
rack placed inside a dish. Cover and Slo-Cook

™

 on

second oven rack level from the bottom.

Squash Supreme Casserole
2 cups Herb Stuffing
4 cups Yellow Squash (cooked and mashed)
½ cup Carrots (cook whole, cool and grate)
1 carton Sour Cream
2 tablespoons Sautéed Onions in 3 tablespoons Butter or
Oleo
1 can Condensed Cream of Chicken Soup

Place 1 cup herb stuffing in a long flat ovenproof dish. Mix
squash, carrots, sour cream, onions, and soup. Pour over
herb stuffing. Put another cup of herb stuffing on top as a
dressing. Slo-Cook

™

 uncovered on second oven rack level

from the bottom.

French Apple Pie
1 9” frozen Pie Crust
1 can 20 oz. sliced Apples
¾ cup Sugar
¼ cup All-Purpose Flour
¾ teaspoon Cinnamon
1 tablespoon Lemon Juice

Topping:
¾ cup unsifted All-Purpose Flour

1

/

3

 cup packed Brown Sugar

1

/

3

 cup Butter or Oleo

Combine apples, sugar, flour, cinnamon, and lemon juice.
Pile into uncooked pastry lined pan.

Combine flour and brown sugar in mixing bowl; cut in
butter until crumbly - spoon over apples making sure all
apples are covered. Slo-Cook

™

 on top oven rack position.

6 to 7 hours

Meat Loaf
2 lbs. Hamburger
1 cup Bread Crumbs
1 Egg
¼ cup Catsup
¼ cup Milk
1 pkg. Onion Soup Mix
1 teaspoon Salt
¼ teaspoon Pepper

Combine all ingredients and mix well. Place into an
ovenproof oblong loaf pan and Slo-Cook

™

 uncovered in the

center of rack at the lowest oven rack level.

•

Fresh corn on the cob has a tendency to turn dark
when Slo-Cooked.

•

Frozen corn on the cob retains color because of
previous blanching process.

Wrap 4 to 6 ears of corn on the cob individually in
aluminum foil and place on second oven rack level from
the top.

Green Bean Casserole
1 can (16 oz.) French Style Green Beans
1 can (16 oz.) French Style Seasoned Green Beans
1 teaspoon Salt

1

/

8

 teaspoon Pepper

1 can 10-¾ oz. Condensed Cream of Mushroom Soup
1 can 3 oz. French Fried Onion Rings

Combine all ingredients except onion rings - Stir lightly to
mix. Place in 2 quart casserole dish and sprinkle onion
rings evenly over the top. Slo-Cook

™

 uncovered on second

oven rack level from the top.