BenutzerhandbuchInhaltsverzeichnisModel Identification2Parts and Accessories2Baking Guide23Service2Broiling Guide23Asure™ Extended Service Plan2Poultry Roasting Guide24Important Safety Information3Beef and Pork Roasting Guide24ALL APPLIANCES3Convection Baking Guide25SELF-CLEANING OVEN3Convection Broiling Guide25OVEN3Convection Poultry Roasting Guide26Delayed Ignition4Convection Beef and Pork Roasting Guide26In Case of Fire4Precautions4Menu Dish Recipes27Slo-Cook™ Menu Meals30Packing Material4Quick Reference Instructions36Oven Location4Cabinet Opening4Electrical Supply Location5Electrical Connection Requirements5Electrical Connection5Place Oven in Wall6Removal and Replacement of Oven6Oven Elements and Convection Fan Location7Cooking Methods8Oven Control9Flashing Display12Setting Electronic Clock12Setting Electronic Timer12Prepare to Bake12Baking, Convection, or Convection Baking14or Convection Baking14or Convection Baking15Prepare for Broiling15Broiling or Convection Broiling15Hold15Prepare for Slo-Cook™16Slo-Cook™16Timed Slo-Cook™16Delayed Slo-Cook™17Defrost17Dehydration17Prepare for Self-clean and18Delayed Self-clean Cycle18Self-cleaning18Delayed Self-clean Cycle18Removing Oven Door19Replacing Oven Light19Cleaning20Before Calling for Service21Warranty22Größe: 612 KBSeiten: 32Language: EnglishHandbuch öffnen