Amana ARTC7511 Benutzerhandbuch

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Cooking with Dual Radiant Element
Dual Element can be operated using inner element only
or both elements.
To use inner element
1.
Depress 
Element Size switch downward. Dual
Element switch is located on right side of control
panel next surface element control knob.
LARGE
SMALL
Element Size Switch
2.
Push in and turn surface element control to desired
setting.
• Element will cycle on and off to maintain desired
heat setting.
OFF
LO
HI
MED
Surface Element Control Knobs
3.
When finished cooking turn control to 
OFF position.
To use both inner and outer element
1.
Depress 
Element Size switch upward.
LARGE
SMALL
Element Size Switch
2.
Follow steps 2-3 above.
• Smoothtop cooking surface is not “scratch proof”.
Surface is highly scratch and impact resistant. With
recommended cooking utensils and proper care, it will
continue looking good through years of use.
• Do not use glass, glass-ceramic, or enamel-porcelain
cookware. Small imperfections on bottom of such
cookware can scratch smoothtop surface.
Cooking with Surface Elements
WARNING
!
To avoid  risk of serious personal injury, property
damage, or fire, do not leave surface elements
unattended while in operation. Grease and spillovers
can ignite causing a fire.
1.
Push in and turn surface element control to desired
setting.
• Element will cycle on and off to maintain desired
heat setting.
• Ranges has four indicator lights. After the surface
controls are turned off, the appropriate surface
indicator light will continue to glow until the surface
elements have cooled. The length of time each light
remains on will vary. Do not expect the lights for
two different heating areas to go off at the same
time even if the elements were turned off
simultaneously.
2.
When finished cooking, turn control to
 OFF position.
OFF
LO
HI
MED
Surface Element Control Knobs
Surface Element Settings
LO —Use to prepare food at less than boiling
temperatures or to simmer.
MED—Use to maintain boiling of larger amounts of food,
low temperature frying and to maintain correct pressure
in a pressure cooker.
HI—Use to bring food to boiling temperatures. When food
is boiling temperature setting should be reduced to LO
through MED.