Amana ARTC7511 Benutzerhandbuch

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Model Identification .................................................... 2
Important Safety Information

ALL APPLIANCES .................................................. 3
SURFACE COOKING UNITS .................................. 4
GLASS/CERAMIC COOKING SURFACES ............. 4
OVENS ................................................................... 4
SELF-CLEANING OVENS ...................................... 4
VENTILATION DUCTS ............................................. 4
In Case of Fire ........................................................ 4
Precautions ............................................................ 4

Installation

Packing Material ..................................................... 5
Range Location ....................................................... 5
Cabinet Opening ..................................................... 5
Minimum Clearances to Combustible Surfaces ....... 5
Irregular Cabinet and Countertop Heights ................ 6
Line Voltage Requirements ..................................... 6
Power Supply Location ........................................... 6
Power Cord Requirements ...................................... 6
Range Terminal Block ............................................. 6
Installing 3-Wire Power Cord ................................... 7
Installing 4-Wire Power Cord ................................... 8
Converting 3-Wire to 4-Wire Power Cord ................. 9
Anti-tip Bracket Installation ..................................... 9
Level Range ............................................................ 9
Removal and Replacement of Range ....................... 9

Operation

ARTC7511 Range Features ..................................... 10
Preparing to Cook with Smoothtop Elements .......... 10
Cooking with Surface Elements .............................. 11
Cooking with Dual Radiant Element ........................ 11
Cooking Utensils ..................................................... 12
Oven Cooking Methods ........................................... 13
Electronic Oven Control and Oven Switches ............ 14
Setting Clock .......................................................... 16
Setting Minute Timer ............................................... 16
Prepare for Bake, Timed Bake, and Delayed Bake .. 16
Baking or Convection Baking .................................. 18
Timed Baking or Timed Convection Baking .............. 18
Delayed Baking or Delayed Convection Baking ....... 19
Broiling or Convection Broiling ................................. 19
Dehydration ............................................................ 20
Prepare for Self-clean and
Delayed Self-clean Cycle ........................................ 21
Self-cleaning ........................................................... 21
Delayed Self-clean Cycle ........................................ 21

Cooking Guide

Baking Guide .......................................................... 22
Poultry Roasting Guide ........................................... 22
Beef and Pork Roasting Guide ................................ 23
Broiling Guide ......................................................... 23
Convection Baking Guide ........................................ 24
Convection Broiling Guide ....................................... 24
Convection Poultry Roasting Guide ......................... 25
Convection Beef and Pork Roasting Guide .............. 25

Care and Cleaning

Removing Oven Door ............................................... 26
Removing Storage Drawer ....................................... 26
Replacing Oven Light .............................................. 26
Cleaning .................................................................. 27
Cleaning Smoothtop Rangetop ................................ 28

Before Calling for Service ............................................ 29
Warranty .................................................................... 30
Quick Reference Instructions ..................................... 32

Complete enclosed registration card and promptly return.
If registration card is missing, call Consumer Affairs
Department at 1-800-843-0304 inside U.S.A.
319-622-5511 outside U.S.A. When contacting Amana,
provide product information located on rating plate. Rating
plate is located on the oven frame. Record the following:

Model Number: ______________________________
Manufacturing Number: ________________________
Serial or S/N Number: _________________________
Date of purchase: _____________________________
Dealer’s name and address: ____________________

__________________________________________
__________________________________________

Purchase replacement parts and additional accessories
(e.g., refrigerator shelves, dryer racks, or cooktop
modules) over the phone. To order accessories for your
Amana product, call 1-800-843-0304 inside U.S.A. or
319-622-5511 outside U.S.A.

Keep a copy of sales receipt for future reference or in
case warranty service is required. Any questions or to
locate an authorized servicer, call 1-800-NAT-LSVC
(1-800-628-5782) inside U.S.A. 319-622-5511 outside
U.S.A. Warranty service must be performed by an
authorized servicer. Amana, also recommends contacting
an authorized servicer if service is required after warranty
expires.

Amana offers long-term service protection for this new
range. Asure™ Extended Service Plan is specially
designed to supplement Amana’s strong warranty.
This plan covers parts, labor, and travel charges.
Call 1-800-528-2682 for information.